Classic Cannabis Chocolate Chip Cookies Recipes

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CANNABIS CHOCOLATE CHIP COOKIES



Cannabis Chocolate Chip Cookies image

No fancy ingredients, just crispy, chewy, soft, melt-in-your-mouth cannabis chocolate chip cookies made using cannabis-infused coconut oil or cannabutter.

Provided by Emily Kyle, MS, RDN, HCP

Categories     Dessert

Time 24m

Number Of Ingredients 8

1¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup cannabutter (or cannabis coconut oil, room temperature)
¾ cup white (or cannabis sugar)
1 large egg
½ teaspoon vanilla extract
1 cup chocolate chips

Steps:

  • Preheat the oven to 375° F. Line two baking sheets with parchment paper and set them aside.
  • In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set this aside.
  • In a separate medium-sized bowl, cream the butter and sugar together with a hand mixer until light and fluffy, approximately 2-3 minutes.
  • Add the egg and vanilla to the creamed butter bowl and beat well with the mixer.
  • Gradually add the dry ingredients to the wet ingredients while continuing to mix. Mix until all ingredients are well incorporated and a dough is formed.
  • When the dough is formed, fold in the chocolate chips.
  • Create 1 tablespoon-sized dough balls (using a #70 scoop) and place them evenly 2" apart on the reserved baking sheets.
  • Bake in the oven for 9 minutes. See baking notes below.
  • Remove from the oven and allow the cookies to cool for 1-2 minutes before removing from the baking sheet and transferring to a cooling rack. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 125 kcal, Carbohydrate 16 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 74 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 1 g

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