Classic Chicken Marsala Recipes
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
CLASSIC CHICKEN MARSALA RECIPE
This restaurant-style dish is the perfect comfort food and easy to make. It's a great date night dinner that you can have on your dinner table in less than 30 minutes.
Provided by Chef Dennis Littley
Categories Entree
Time 25m
Number Of Ingredients 10
Steps:
- Prepare your chicken by triming away any fat and skin. . If you are using tenders you can just use them as they are.
- dredge the chicken in flour seasoned with salt and pepper, and add it to a hot sauté pan with enough olive oil to saute the chicken.
- Sauté the chicken for 2-3 minutes on one side then turn it over, at this time add your mushrooms to the pan.
- Continue to sauté the chicken, turning it as needed and letting the mushrooms cook.
- After the mushrooms look cooked and the chicken is well seared on all sides, add in 3/4 of a cup of your Marsala ( reserve 2 ounces to finish the dish).
- Allow the Marsala to continue cooking for 1-2 minutes
- Add in the chicken stock and heavy cream, reduce the heat, and allow to simmer on low as the sauce reduces. Season wiht granulated onion and black pepper.
- When the sauce has reduced about half of its original liquid, roll 1 tablespoon of butter in flour, getting a good layer of flour embedded into the butter. Now add it to the sauce, this will help thicken your sauce. (this method is called a beurre manie). Add in the remaining Marsala wine to finish the dish.
- After the sauce has thickened and you are happy with the seasoning you can serve the Chicken Marsala to your guests. I love serving mine with mashed potatoes, roasted potatoes, rice or egg noodles.
Nutrition Facts : Calories 337 kcal, Carbohydrate 26 g, Protein 6 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 193 mg, Fiber 1 g, Sugar 13 g, TransFat 1 g, ServingSize 1 serving
More about "classic chicken marsala recipes"
CLASSIC CHICKEN MARSALA | AN EASY CHICKEN MARSALA RECIPE
2015-12-09 Add the onions and mushrooms and then let boil for another 3 minutes. Pour the sauce over the chicken in the casserole dish, cover, and …
From thekittchen.com
Reviews 8Total Time 2 hrsEstimated Reading Time 7 mins
From thekittchen.com
Reviews 8Total Time 2 hrsEstimated Reading Time 7 mins
- Dice the onion. Then heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the olive oil is hot, add the onions and sauté until it is soft and slightly golden. Next stir in the mushrooms and garlic, season with salt and pepper, and sauté for a minute. Then add in 1/2 cup Marsala Wine. Sauté until the wine has been absorbed, then pour into a bowl and set aside.
- Slice the chicken breasts in half from top to bottom and use a kitchen mallet to pound out the chicken breasts until they are thin and have increased in size by about 50%.
- Next prepare the flour and egg mixture to dredge the chicken. In a bowl, beat the eggs and lemon juice together. In a second bowl, season 1 cup of flour with salt and pepper. Heat enough olive oil to coat the bottom of a skillet over medium heat. Then coat the chicken in the seasoned flour, then the egg, and then in the flour again. Brown each side of the chicken in batches by placing it in the skillet, making sure you don't overcrowd the pan. Add more olive oil to the pan as necessary. Layer the browned chicken in a greased casserole dish, and continue cooking the chicken in batches.
CLASSIC CHICKEN MARSALA - THE STAY AT HOME CHEF
2020-04-15 In the skillet used to make the chicken, heat another 2 teaspoons olive oil over medium-high heat. Add in mushrooms and saute until soft, about …
From thestayathomechef.com
4.8/5 (31)Total Time 30 minsCategory Main DishCalories 652 per serving
From thestayathomechef.com
4.8/5 (31)Total Time 30 minsCategory Main DishCalories 652 per serving
CLASSIC CHICKEN MARSALA RECIPE | WINE ENTHUSIAST
2019-11-30 Add flour and stir for 30 seconds. Pour in ⅔ cup Marsala and chicken broth, and bring to boil. Stir to scrape brown bits from bottom of pan. Cook until very thick, about 3 minutes. Add chicken ...
From winemag.com
From winemag.com
CLASSIC CHICKEN MARSALA RECIPE - HOME CHEF
Return pan used to sear chicken to medium heat. Add 1 tsp. olive oil and garlic and cook until aromatic, 1 minute. Add mushrooms and cook, 2-3 minutes. Add Marsala wine, chicken base, and 1/2 cup water and stir occasionally until …
From homechef.com
From homechef.com
EASY CHICKEN MARSALA RECIPE - THE SPRUCE EATS
2021-05-26 Dry Marsala wine is preferred but feel free to use a sweet Marsala wine. The chicken is wonderful served with hot cooked angel hair pasta or thin spaghetti and a tossed salad or green vegetables. For extra color and flavor, …
From thespruceeats.com
From thespruceeats.com
CHICKEN MARSALA RECIPES | ALLRECIPES
Chicken Marsala II. 194. Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired. By CMITCHEL97.
From allrecipes.com
From allrecipes.com
CLASSIC CHICKEN MARSALA | RECIPE - KOSHER.COM
Flatten chicken with a mallet and dredge in flour, shaking off excess. In a large skillet, sauté chicken in a bit of oil, four minutes each side, until golden. Sprinkle with salt and pepper and remove from skillet. Add two to three tablespoons oil …
From kosher.com
From kosher.com
CHICKEN MARSALA RECIPE | SAVEUR
2022-09-16 1¼ lb. chicken breasts (about 8), pounded ¼ in. thick; Kosher salt and freshly ground black pepper; ⅓ cup plus 1 Tbsp. all-purpose flour; 5 Tbsp. olive oil, divided
From saveur.com
From saveur.com
BEST CHICKEN MARSALA - CLASSIC-RECIPES
2022-08-30 Best Chicken Marsala Updated August 30, 2022 Diana Rattray, Classic-Recipes. Chicken Marsala is my go-to recipe for a quick weeknight meal because it takes about 10 to 15 minutes to prepare, and the chicken …
From classic-recipes.com
From classic-recipes.com
CLASSIC CHICKEN MARSALA - SEASONS AND SUPPERS
2019-11-21 Season with salt and pepper. Add the 1/3 cup of flour to a plate and lightly coat each piece of chicken in flour, shaking off the excess. Set aside while the skillet heats. In a heavy …
From seasonsandsuppers.ca
5/5 (14)Total Time 30 minsCategory Main CourseCalories 421 per serving
From seasonsandsuppers.ca
5/5 (14)Total Time 30 minsCategory Main CourseCalories 421 per serving
- Halve the chicken breasts lengthwise. Using a meat pounder or a heavy skillet, pound the pieces until evenly thick. Season with salt and pepper. Add the 1/3 cup of flour to a plate and lightly coat each piece of chicken in flour, shaking off the excess. Set aside while the skillet heats.
- In a heavy-bottomed skillet, heat the 3 Tbsp olive oil together with the 1 Tbsp butter over medium-high heat (or a touch higher even). When the butter is foaming, add the floured chicken pieces, adding only as many as will fit flat with an inch at least in between. (Do in batches, if necessary). Cook until the underside is golden, then flip and cook the other side as well, about 3 minutes per side. Remove to a plate.
- Melt the remaining 2 Tbsp butter in the pan. Add the shallots and a pinch of salt and cook, stirring for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Add the mushrooms and cook until all of the mushroom liquid has evaporated and the mushrooms are golden, about 3 minutes. Sprinkle with the flour and cook, stirring, for about 30 seconds. Add the Marsala. Allow the Marsala to boil until almost completely evaporated.
- Once the Marsala has almost completely evaporated, add the chicken broth and cook until the mixture is reduced by half, about 3 minutes. Stir in the cream. Return the chicken to the pan and allow it to sit in the simmering sauce to re-warm.
CLASSIC CHICKEN MARSALA RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CLASSIC CHICKEN MARSALA RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Classic Chicken Marsala Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Easy …
From recipeschoice.com
From recipeschoice.com
ULTIMATE CLASSIC CHICKEN MARSALA - YOUTUBE
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs...
From youtube.com
From youtube.com
CLASSIC CHICKEN MARSALA : TOP PICKED FROM OUR EXPERTS
Explore Classic Chicken Marsala with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
BEST CHICKEN MARSALA RECIPE - HOW TO MAKE CHICKEN MARSALA
2021-10-11 Cook, stirring, 3 to 4 minutes. Reduce the heat to medium. Add 1 more tablespoon olive oil, the shallots and sage and cook, stirring, 3 to 4 minutes. Sprinkle with 1 tablespoon of …
From thepioneer-woman.com
From thepioneer-woman.com
CHICKEN MARSALA RECIPE | PAN-SEARED CLASSIC CHICKEN MARSALA
2022-04-30 Melt 1/2 stick of butter and 2 tablespoons of vegetable oil in a large skillet. Heat over medium heat until butter is melted. Add mushrooms and green onions. Brown the mushrooms. …
From orwhateveryoudo.com
From orwhateveryoudo.com
CLASSIC CHICKEN MARSALA RECIPE - EASYFOODMAKING.COM
–Marsala Wine Sauce--12 oz white mushrooms, sliced-1 tsp oil-2 Tbsp unsalted butter-4 garlic cloves, minced-1 cup marsala wine-1 cup chicken broth-½ tsp salt-¼ tsp ground black …
From easyfoodmaking.com
From easyfoodmaking.com
ULTIMATE CLASSIC CHICKEN MARSALA RECIPE - LAURA IN THE …
Preparation. 1) Add one tablespoon of butter and the oil into a large non-stick skillet, melt over medium high heat. Meanwhile season both sides of the chicken with salt and pepper and …
From laurainthekitchen.com
From laurainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love