Davids Garlic Mushroom Butter Sauce For Steaks Recipes

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DAVID'S GARLIC MUSHROOM BUTTER SAUCE FOR STEAKS



David's Garlic Mushroom Butter Sauce for Steaks image

A friend of mine had us over for steaks and served them with this Mushroom Sauce. You could use whole mushrooms and serve as a side. Unbelievable!

Provided by WhoDat

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces sliced mushrooms
1/2 cup butter
3/4 cup soy sauce
1/2 onion, sliced
2 garlic cloves, minced
1 dash pepper

Steps:

  • Melt butter in sauce pan.
  • Add minced garlic, thinly sliced onion, and mushrooms.
  • Saute' for about 5 minutes.
  • Add 3/4 cup of soy sauce and dash of pepper.
  • Simmer on low heat for 15 minutes.
  • Serve over your steak of choice.
  • Enjoy!

Nutrition Facts : Calories 256.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 3222.7, Carbohydrate 6.7, Fiber 1.3, Sugar 2.7, Protein 7.9

CREAMY MUSHROOM GARLIC SAUCE



Creamy Mushroom Garlic Sauce image

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

Provided by thedailygourmet

Categories     Sauces

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons unsalted butter
3 ½ ounces fresh mushrooms, sliced
1 clove garlic, minced, or more to taste
2 tablespoons all-purpose flour
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon salt, or as needed
1 pinch freshly ground black pepper

Steps:

  • Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g

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