Classic Cranberry Moscow Mule Recipes

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CLASSIC CRANBERRY MOSCOW MULE



Classic Cranberry Moscow Mule image

This Cranberry Moscow Mule is a lovely Christmas sipper. Also known as a Yule Mule, this twist on the classic cocktail highlights cranberry juice! Makes 1 drink, but can easily be made into a pitcher.

Provided by Erin Parker, The Speckled Palate

Categories     Drinks

Time 5m

Number Of Ingredients 8

2 oz. unsweetened cranberry juice (do NOT use cranberry cocktail)
1 ½ oz. vodka
1 oz. simple syrup
½ oz. lime juice, freshly squeezed
3 oz. ginger beer
Rosemary, for garnish
Cranberries, fresh or frozen, for garnish
Lime wedge, for garnish

Steps:

  • In a copper mug (or another glass that you'll serve this drink in) filled with ice, measure out the unsweetened cranberry juice, vodka, simple syrup and lime juice.
  • Top with ginger beer.
  • Stir the ingredients with a cocktail spoon until combined.
  • Enjoy immediately with a wedge of lime, a handful of cranberries and a sprig of rosemary for garnish.

Nutrition Facts : Calories 301 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY MULE



Cranberry Mule image

The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 1h45m

Yield Makes 1 drink

Number Of Ingredients 6

1/2 cup sugar
8 ounces frozen cranberries (2 cups)
1 tablespoon finely grated lime zest
2 ounces vodka, chilled
1/2 ounce fresh lime juice, plus 3 thinly sliced lime rounds, for garnish
4 ounces ginger beer (1/2 cup), chilled

Steps:

  • Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
  • Make the cocktail: Fill a 12-ounce glass with ice cubes. Stir in vodka, lime juice, ginger beer, and 3 tablespoons cranberries and syrup from Whole-Berry Cranberry Simple Syrup. Garnish with lime rounds.

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