Classic Deviled Eggs Gluten Free Recipes

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MOM'S DEVILED EGGS (NATURALLY GLUTEN FREE)



Mom's Deviled Eggs (Naturally Gluten Free) image

This recipe comes from my mom. She says that it's not really a recipe. She just eyeballs the amounts and tastes here and there. That meant I had to measure and record as I went but I think I figured out the amounts fairly close to Mom's version.

Provided by Shirley Braden

Categories     Appetizer

Time 10m

Number Of Ingredients 8

6 hard-boiled eggs
2-3 tablespoons of mayonnaise (to taste)
½ teaspoon prepared mustard (I used Dijon)
½ teaspoon pickle juice (I used juice from sweet relish)
dash of salt
dash of ground black pepper
dash of celery salt (optional)
paprika (for sprinkling on filled eggs)

Steps:

  • Boil eggs. Run cold water over eggs to cool them enough to be able to remove shells.
  • Slice eggs in half. While eggs are still plenty warm, remove yolks and place in a bowl.
  • Add 2 tablespoons of mayonnaise, mustard, pickle juice, salt, pepper, and celery salt (if used). Mash all together with fork (or another utensil). Mix well. If additional creaminess is needed, add additional mayonnaise. Add more of the other ingredients to taste, if desired.
  • Using a butter knife, fill eggs. Do not place on your serving dish at this time. (Just use a regular plate.) Sprinkle with paprika.
  • Move finished eggs to serving dish.

GLUTEN-FREE ZESTY DEVILED EGGS



Gluten-Free Zesty Deviled Eggs image

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 9

6 hard-cooked eggs
1/2 cup finely shredded cheese (2 ounces)
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise, salad dressing or half-and-half
1 teaspoon prepared horseradish
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/4 teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Steps:

  • Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g

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