Classic Deviled Eggs Gluten Free Recipes

MOM'S DEVILED EGGS (NATURALLY GLUTEN FREE)

Steps:

• Boil eggs. Run cold water over eggs to cool them enough to be able to remove shells.
• Slice eggs in half. While eggs are still plenty warm, remove yolks and place in a bowl.
• Add 2 tablespoons of mayonnaise, mustard, pickle juice, salt, pepper, and celery salt (if used). Mash all together with fork (or another utensil). Mix well. If additional creaminess is needed, add additional mayonnaise. Add more of the other ingredients to taste, if desired.
• Using a butter knife, fill eggs. Do not place on your serving dish at this time. (Just use a regular plate.) Sprinkle with paprika.
• Move finished eggs to serving dish.

CLASSIC DEVILED EGGS

Steps:

• Place the eggs in a single layer in a large pot or saucepan. Fill with cold water, making sure to cover the eggs with water by at least 1-2 inches. Heat on high heat and bring to a rolling boil. Once boiling, turn off the heat, cover with lid and remove pot from heat.Set Set your timer, and allow the pot to sit, undisturbed for 12-14 minutes.GOnce the eggs are almost done, fill a large bowl with ice water. Use tongs to carefully transfer the eggs into the ice bath for 6-8 minutes. Then grab each egg and run under cold water and peel.
• Slice the hard-boiled eggs in half lengthwise.
• Scoop out the egg yolks with a spoon and place into a large bowl. Place the egg whites on a large serving platter.
• Use a fork to mash the yolks then add the mayonnaise, mustard, vinegar, salt and pepper and paprika. Stir everything together until smooth.
• Use a spoon or a piping bag to pipe yolk mixture into egg white halves.
• Top with a sprinkle of paprika and garnish with chives and parsley.

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

GLUTEN-FREE ZESTY DEVILED EGGS

Steps:

• Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
• Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.