JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
BEST EVER CLASSIC BANANA BREAD
Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
- Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
OUR FAVORITE BANANA BREAD
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.
Provided by Rhoda Boone
Categories Bread Dessert Bake Kid-Friendly Banana Walnut Vegetarian Pescatarian Peanut Free Soy Free Kosher Frankenrecipe Breakfast Brunch Small Plates
Yield Makes one 9x5" loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
- Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
- Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.
BANANA BREAD
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! It's a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 95 mg
EASY BANANA BREAD
I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. -Sharon Ward, King Ferry, New York
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices.).
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC EASY BANANA BREAD
Make and share this Classic Easy Banana Bread recipe from Food.com.
Provided by usmcwf83
Categories Quick Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large bowl.
- Grease and lightly flour 9x5x3 loaf pan.
- Bake at 325 degrees for 50 minutes.
Nutrition Facts : Calories 480.8, Fat 9.6, SaturatedFat 1.6, Cholesterol 35.3, Sodium 597.8, Carbohydrate 92.5, Fiber 2.7, Sugar 46.4, Protein 7.9
ULTIMATE BANANA BREAD RECIPE BY TASTY
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it's sweet, thick, fluffy, and, dare we say, moist. Don't forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
Provided by Betsy Carter
Categories Desserts
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
- Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
- Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
- In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
- In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
- Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
- Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
- Enjoy!
More about "classic easy banana bread recipes"
CLASSIC BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (222)Calories 187 per serving
- Upgrade 1Marble it. Stir 1 cup batter and 1/2 cup melted semisweet chocolate chips together in a small bowl. Spoon plain batter into pan, alternating with dollops of chocolate-chip batter. Drag a knife through batter to swirl. Bake as directed.
- Upgrade 3French-toast it. Cut bread into 3/4-inch slices. Toast until slightly crisp on both sides. Whisk together 2 eggs, 2 Tbsp. milk, ground cinnamon and nutmeg to taste as well as a pinch of salt in a shallow bowl. Dip bread in mixture, let excess drip off, then fry, turning once, in a nonstick skillet lightly coated with vegetable oil over medium-high heat.
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
From inspiredtaste.net
QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)
From breaddad.com
CLASSIC BANANA BREAD - EASY TO MAKE AND SO DELICIOUS!
From mariesaba.com
HOW TO MAKE BANANA BREAD: THE SIMPLEST, EASIEST RECIPE - KITCHN
From thekitchn.com
CLASSIC BANANA BREAD | BETTER HOMES & GARDENS
From bhg.com
CLASSIC BANANA BREAD RECIPE | CHATELAINE
From chatelaine.com
THE BEST CLASSIC BANANA BREAD - HANDLE THE HEAT
From handletheheat.com
EASY CLASSIC BANANA BREAD RECIPE - MOM SPARK - MOM BLOGGER
From momspark.net
CLASSIC BANANA BREAD RECIPE {EASY} - SAVORY SIMPLE
From savorysimple.net
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA BREAD RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY BANANA BREAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 1 hr 15 minsServings 8
- Whisk together mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl until well combined.
- Stir together flour, baking soda, and salt in a medium bowl. Add flour mixture to banana mixture, stirring until combined. Pour batter into prepared pan.
- Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan 5 minutes. Remove from pan, and cool completely on a wire rack.
THE 40 BEST BANANA RECIPES - GYPSYPLATE
From gypsyplate.com
EASY CLASSIC BANANA BREAD - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
EASY BANANA BREAD RECIPE - JUST SO TASTY
From justsotasty.com
CLASSIC BANANA BREAD RECIPE | WILTON
From wilton.com
HOW TO MAKE CLASSIC BANANA BREAD - FOODIECRUSH.COM
From foodiecrush.com
ANNA OLSON'S CLASSIC BANANA BREAD RECIPE
From foodnetwork.ca
CLASSIC & EASY BANANA BREAD RECIPE - MERRY ABOUT TOWN
From merryabouttown.com
EASY CLASSIC BANANA BREAD - 2 COOKIN MAMAS
From 2cookinmamas.com
BEST CLASSIC BANANA BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC BANANA BREAD RECIPE - SIMPLY SCRATCH
From simplyscratch.com
CLASSIC BANANA BREAD - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
CLASSIC BANANA BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
CLASSIC BANANA BREAD RECIPE - SERIOUS EATS
From seriouseats.com
BANANA BREAD RECIPE {WITH VIDEO!} - COOKING CLASSY
From cookingclassy.com
CLASSIC BANANA BREAD RECIPE - BAKES AND BLUNDERS
From bakesandblunders.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM ON …
From momontimeout.com
CLASSIC BANANA BREAD (EASY RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
CLASSIC BANANA BREAD RECIPE - EASY! | BUNS IN MY OVEN
From bunsinmyoven.com
EASY CLASSIC BANANA BREAD WITH RECIPE VIDEO - THE SEASONED SKILLET
From seasonedskilletblog.com
CLASSIC BANANA BREAD (MOIST AND SO EASY!) - THE CHUNKY CHEF
From thechunkychef.com
SUPER SIMPLE BANANA BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
CLASSIC EASY BANANA BREAD LOAF RECIPE - FRESH FLAVORFUL
From freshflavorful.com
MOIST BANANA BREAD - SPEND WITH PENNIES
From spendwithpennies.com
EASY BANANA BREAD - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
BREAD MACHINE – BANANA BREAD RECIPE (CLASSIC VERSION)
From breaddad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love