Classic Homemade Marinara With Spinach Recipes

FABULOUS SPINACH MARINARA

Fabulous Spinach Marinara image

I came up with this recipe while trying to use up left over turkey. I was surprised with how easy it was to make and how delicious it tasted. I hope you enjoy!

Provided by Katie-Kate

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (24 ounce) jar spaghetti sauce
1 (10 ounce) box frozen spinach
1 cup diced onion
1 cup diced mushroom
1 garlic clove
1 tablespoon olive oil
1 (12 ounce) box pasta
shredded cooked chicken (optional) or shredded cooked turkey (optional)

Steps:

Thaw spinach and squeeze out excess moisture.
Start cooking pasta.
In a sauce pan sauté garlic mushrooms and onions.
Add spaghetti sauce and spinach to mushrooms and onions bring to almost boil*.
Take off heat add salt and pepper to taste.
Drain pasta.
Plate and sprinkle with parmesan cheese.
*Add shredded chicken or turkey to sauce mixture. For Vegetarian omit.

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