Classic Mexican Margarita Recipes

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CLASSIC MARGARITAS



Classic Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
  • Photograph my Andrew Mccaul

CLASSIC MARGARITA



Classic Margarita image

Provided by Food Network Kitchen

Time 5m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.

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5/5 (1)
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  • Classic Mexican Margarita. We have to start with the OG because, in a sea of pink and orange drinks, you just can’t beat this lime-forward recipe. Served on ice, it’s not the frosty slush you might be used to.
  • Tamarind Margarita. Tamarind is used in plenty of cuisines, including Thai, Indian, and Mexican. It’s quite tart, though it sweetens as it ripens. And you’ll find it in concentrate or paste form in most larger supermarkets.
  • Grapefruit Skinny Margarita Recipe. This fruity marg has zero fat and only 125 calories. And you can make it even less if you swap the simple syrup for agave.
  • Blood Orange Margarita. Here’s another cocktail that’s the perfect blend of sweet and tart. Between the dark color, powerful blood orange flavor, and the tequila, it’s pretty much to die for.
  • Pomegranate Margarita. Like the recipe above, the color of this one is what catches your eye first. It’s stunning, right? But where the above recipe is citrussy, this one is berry-luscious and robust.


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