Classic Reuben Sandwich Recipe Boars Head

CLASSIC REUBEN SANDWICH (BOAR'S HEAD)

Classic Reuben Sandwich (Boar's Head) image

Straight off the package of Boar's Head Sauerkraut.

Provided by Christine Parks

Number Of Ingredients 6

Ingredients

1 lb boar's head sauerkraut
2 Tbsp thousand island dressing
8 slice pumpernickel or dark rye bread
1 lb boar's head corned beef-sliced thin
4 slice boar's head premium swiss cheese
butter, softened

Steps:

1. Drain, do not rinse, sauerkraut and combine with thousand island dressing.
2. Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
3. Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
4. Serve hot and enjoye!

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