CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
EASY SHEPHERD'S PIE RECIPE
This is an easy, classic Shepherd's pie recipe is made from a creamy mashed potato crust and ground lamb and veggie filling, simmered into a delicious sauce. It's hearty, filling and delicious!
Provided by Lisa Bryan
Categories Main Course
Time 1h
Number Of Ingredients 18
Steps:
- Place the potatoes in a pot on the stove and cover with cold water. Turn the heat to high and bring to a boil. Cook for 13-15 minutes, or until the potatoes are soft when pierced with a fork.
- Drain the potatoes in a colander, then return to the pot. Add the milk, butter, salt and pepper and mash until creamy.
- Preheat your oven to 400 degrees fahrenheit (200 celsius).
- In a large oven-safe saute pan, heat the oil on medium heat. Add the onion and garlic and saute for a minute. Then add the diced carrots, diced celery, and lamb. Cook for 8-10 minutes or until the meat is browned. Use your spatula to break up the meat while cooking.
- Drain the fat from the pan and add the broth, tomato paste, Worcestershire sauce, rosemary, thyme, salt and pepper. Simmer for about 5 minutes, until the sauce is slightly thickened.
- Add the frozen peas and stir together. Turn off the stove and use the back of your spatula to flatten the meat mixture into a single layer.
- Dollop the mashed potatoes on top of the meat and use a spoon or spatula to spread it flat to the edges. If desired, create texture in the potato topping with a spoon or fork.
- Bake the Shepherd's pie until slightly golden, about 25-30 minutes. You can broil the top for 1-2 minutes as well.
Nutrition Facts : Calories 606 kcal, Carbohydrate 38 g, Protein 25 g, Fat 40 g, SaturatedFat 17 g, Cholesterol 105 mg, Sodium 758 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CLASSIC SHEPHERD'S PIE
This is from Heinz, I like the flavor that the ketchup, mustard, etc add. I like to back it with cheese on top, although it's not in the original recipe. Great for leftovers or to freeze.
Provided by CC G
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-in (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden. I prefer to add cheese to the top before baking.
Nutrition Facts : Calories 349.8, Fat 15.8, SaturatedFat 6.8, Cholesterol 65.2, Sodium 682.8, Carbohydrate 32.4, Fiber 3.8, Sugar 5.8, Protein 20.4
EASY SHEPHERD'S PIE
.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
SHEPHERD'S PIE
The BEST Shepherd's Pie is made with frozen vegetables like peas, corn, carrots, and green beans and is perfect for an easy dinner!
Provided by Savannah Schlossnagle-Mcghee
Categories Main Course Main Dish
Time 1h15m
Number Of Ingredients 17
Steps:
- Place the potatoes in medium pot with boiling water. Boil until soft, approximately 15 minutes. Drain.
- transfer the potatoes to a mixing bowl and using a ricer or potato masher, blend with the butter and season with the salt and pepper. Set aside.
- Preheat the oven to 400°F. Coat a 9x13 casserole dish with cooking spray.
- Melt the butter in large skillet over medium-high heat. Add onion and celery and cook for 3 minutes.
- Add the garlic to the pan and cook for one minute. Place the ground beef in pan along with frozen vegetables. Cook for an additional 5-7 minutes until meat is brown. Stir in the tomato paste, flour, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Transfer the beef mixture to the prepared casserole dish. Top the beef with mashed potatoes.
- Bake for 30 minutes. Remove from oven and cool for 10 minutes.
- Top with cheese or parsley, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 441 kcal, Carbohydrate 28 g, Protein 19 g, Fat 29 g, SaturatedFat 14 g, TransFat 2 g, Cholesterol 90 mg, Sodium 195 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
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