Turkey Thai Curry Recipes

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THAI TURKEY



Thai Turkey image

Make and share this Thai Turkey recipe from Food.com.

Provided by Rita1652

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (14 ounce) can coconut milk
1 -2 tablespoon fish sauce
2 tablespoons honey or 2 tablespoons brown sugar
1 tablespoon red curry paste
1 -2 tablespoon olive oil
2 lbs ground turkey
1 large onion, diced
1/2 lb sweet potato, cubed just larger then then size of a pea
1/2 cup rinsed frozen green pea
3 leaves sage, chiffonade
3 leaves Thai basil, chiffonade
4 cups cooked brown rice

Steps:

  • In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
  • Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
  • Add to coconut mixture.
  • Serve over brown rice. And top with fried onions and chopped peanuts.

Nutrition Facts : Calories 902.9, Fat 43.8, SaturatedFat 24.2, Cholesterol 156.6, Sodium 569.2, Carbohydrate 76.9, Fiber 7.4, Sugar 14.4, Protein 54.5

THAI TURKEY



Thai Turkey image

Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.

Provided by Michelle S.

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

3/4 lb leftover turkey meat, coarsely shredded
3 green onions, sliced
1 medium red pepper, very thinly sliced
1 clove garlic, minced
2 tablespoons soy sauce
1 tablespoon chopped cilantro
1 tablespoon honey
1 1/2 teaspoons curry powder
1 teaspoon sesame oil
1/2 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
1 tablespoon salad oil
1/3 cup water

Steps:

  • In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
  • In a 10 inch skillet over high heat, warm the salad oil.
  • Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
  • Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
  • Serve over cooked rice and garnish with more cilantro if you wish.

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