Classic Southern Squash Casserole Recipes
SOUTHERN SQUASH CASSEROLE
A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe!
Provided by Blair Lonergan
Categories Side Dish
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender). Remove from heat and season with salt and pepper.
- Meanwhile, in a separate bowl, whisk together eggs, cheese, sour cream, and mayonnaise.
- Stir the egg mixture into the squash mixture.
- Transfer the squash mixture into the prepared baking dish.
- In a separate bowl, combine crushed crackers with remaining 1 tablespoon of melted butter. Sprinkle buttered cracker crumbs over top of casserole.
- Bake for 30-35 minutes, or until casserole is set and topping is golden brown.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 249.1 kcal, Carbohydrate 14.5 g, Protein 10 g, Fat 18.1 g, SaturatedFat 8.5 g, Cholesterol 98.6 mg, Sodium 502.2 mg, Fiber 1.9 g, Sugar 5.2 g, UnsaturatedFat 8.4 g
OLD-SCHOOL SQUASH CASSEROLE RECIPE
This classic casserole is a staple dish found at meat-and-three diners and church covered-dish suppers across the South.
Provided by Paige Grandjean
Categories Casserole
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture to a colander set over a bowl. Drain 5 minutes; discard any liquid.
- Stir together eggs, sour cream, Cheddar and Swiss cheeses, mayonnaise, thyme, pepper, and remaining 1 teaspoon salt in a large bowl. Gently fold in squash mixture. Spoon into a lightly greased 11- x 7-inch (2-quart) baking dish.
- Microwave remaining 3 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 25 seconds. Toss together crackers, Parmesan cheese, and melted butter until combined; sprinkle over casserole. Bake in preheated oven until golden brown, about 20 minutes.
CLASSIC SOUTHERN SQUASH CASSEROLE
Make and share this Classic Southern Squash Casserole recipe from Food.com.
Provided by Shelby L.
Categories Vegetable
Time 40m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in butter until translucent.
- Add grated squash and cook until softened, about 5 minute.
- Drain squash of excess moisture.
- In a large bowl, add the eggs, half and half, and seasonings. Whisk well.
- Temper in the squash, then add the rest of the squash plus the stovetop stuffing mix. Mix well.
- Mix in the shredded Velveeta cheese.
- Pour into a prepared 13x9 casserole dish. Top with buttered crushed crackers. Bake at 350 for 25 minute.
Nutrition Facts : Calories 167.3, Fat 7.7, SaturatedFat 4.1, Cholesterol 58.8, Sodium 343.7, Carbohydrate 19.7, Fiber 1.8, Sugar 4.8, Protein 6
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