Classic Tex Mex Cornbread Supreme Recipes

EASY TEX MEX CORNBREAD CASSEROLE

Steps:

• Preheat the oven to 375 degrees.
• In a large mixing bowl, gently stir the cornbread mix, corn, sour cream, sugar, and egg just until combined; spread into a greased 12-inch cast iron skillet or a greased 9x13 pan.
• Bake the cornbread mixture for 25-30 minutes, or until a knife inserted at the center comes out clean. (It may take longer for the cornbread to get done if using a 9x13 pan.) Using a fork, jab the warm cornbread all over the surface, then pour the enchilada sauce over the top.
• Meanwhile, in a skillet over medium heat, sauté the onions and bell peppers with the taco seasoning in a bit of oil until softened, approx. 3-4 minutes; add the garlic and cook an additional 30 seconds.
• Add the ground beef, continuing to cook and crumble the beef until it is fully cooked throughout; drain any fats that accumulate.Spread the ground beef mixture over the top of the baked cornbread; cover with foil or a lid.
• Bake the casserole for 10 minutes. Remove the cover and top with cheese; bake an additional 5-10 minutes.Serve at once, with your favorite toppings, such as diced tomatoes, green chilies, salsa, sour cream, etc.

TEX MEX CORNBREAD

Steps:

• Mix corn meal, baking powder, and salt.
• Combine the remaining ingredients.
• Add to dry mix.
• Stir until blended well.
• Pour into greased 9x9 baking pan.
• Bake at 375* for about 40 mnutes, until bread tests done.

TEX-MEX CORNBREAD

Steps:

• Preheat oven to 350 degrees F.
• Mix cornbread according to directions on package.
• Place half the cornbread batter into a greased 8-inch square pan.
• Top batter with corn, green chiles and cheese.
• Spread remaining batter on top.
• Bake for 35 minutes, or until golden.

CORNBREAD SUPREME 2000

Steps:

• Heat oven to 375°F.
• Cook bacon in 10 1/2-inch cast iron skillet until crisp.
• Drain on paper towel; cool.
• Crumble bacon; set aside.
• Reserve 1 tablespoon bacon drippings; drain off remaining drippings from skillet.
• Wipe skillet clean with paper towel.
• Return reserved bacon drippings to skillet; place in oven to heat.
• Beat eggs in large bowl.
• Add milk, butter, cornbread mix and hot pepper sauce; stir until well blended.
• Stir in onion, broccoli, shrimp and 1 1/2 cups of the cheese.
• Pour batter into hot skillet.
• Sprinkle remaining 1/2 cup cheese evenly over top.
• Bake at 375°F for 30 to 35 minutes or until set and golden brown.
• Sprinkle with bacon and parsley.