Claudes Baked Beans Recipes
CLAUDE'S BAKED BEANS
Updated on September 16, 2009. I posted this recipe on Apr 22, 2001 and am embarrassed to say that just TODAY I found out that the recipe is missing an ingredient! I talked to 'Claude' and she (Claudia, actually) said that the recipe needs to include 1 can of condensed tomato soup. I have added the soup to the ingredients list. The recipe received several 5-star ratings before I corrected the ingredients list so I guess that goes to show that this is a really good recipe! Here is my original recipe description: These beans are delicious. Even those who don't like baked beans love these. This is the recipe that I am requested to bring to every potluck. I've made them in the slow cooker also but I think they cook best in the oven. They are a thicker consistency when baked in the oven.
Provided by Marie Nixon
Categories Beans
Time 1h15m
Yield 1 filled to the top, traditional, brown, ceramic bea, 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage, celery, and onions put on side.
- Mix remaining ingredients and then mix with sausage mixture.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 368.2, Fat 12.8, SaturatedFat 4.2, Cholesterol 32.7, Sodium 1010.2, Carbohydrate 54.1, Fiber 7.6, Sugar 33.9, Protein 13.9
OLD FASHIONED FRENCH CANADIAN BAKED BEANS
This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.
Provided by Sues Kitchen
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cover beans with water and soak overnight.
- Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
- Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
- Mix together remaining ingredients (excluding beans and bacon).
- Add beans to bean pot (or any covered dish).
- Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
- Arrange bacon on top.
- Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
- Note: check occasionally and keep beans covered with reserved bean liquid during cooking.
Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2
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