Cleveland Baked Beans Michael Symon Recipes
CLEVELAND BAKED BEANS (MICHAEL SYMON)
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the bacon until crispy. Add the onion and jalapeno cook until softened, about 5 minutes. Stir in the tomato paste and cook for an additional 2 minutes, until brick colored. Add the molasses, light brown sugar, maple syrup, ketchup, ballpark mustard, soy sauce, and apple cider vinegar.
- Drain the soaked beans and add them to the Dutch oven stirring to coat. Add the 10 cups water and bring to a boil and reduce to a simmer. Cover the beans and transfer them to the oven. Cook for 3 to 4 hours until all the beans are tender, stirring occasionally.
- To finish, season with salt and pepper. Add additional apple cider vinegar if necessary. Serve immediately.
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