Clinton Kellys Oven Fried Chicken Recipes

CLINTON KELLY'S CRISPY CHICKEN THIGHS RECIPE - (3.3/5)

Clinton Kelly's Crispy Chicken Thighs Recipe - (3.3/5) image

Provided by á-34938

Number Of Ingredients 3

Ingredients

boneless, skinless thighs
1/4 olive oil
salt pepper

Steps:

put thighs in bag and coat with salt and pepper, then coat with olive oil put thighs on baking sheet and bake at 400 for 45 minutes

OVEN FRIED CHICKEN

Oven Fried Chicken image

Corn cereal crumbs and crushed crackers create a delicious coating. The yogurt tenderizes the chicken. A light spray of olive oil before baking guarantees lightly crispy results.

Provided by Ellie Krieger

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/2 sleeve (about 20) whole-grain salted crackers, pulsed in a food processor until fine (about 1/2 cup)
2 1/2 cups corn cereal flakes, pulsed in a food processor to fine crumbs (about 1/2 cup)
2 tablespoons sesame seeds
3/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 egg whites
1 cup lowfat, plain yogurt
1 tablespoon Dijon mustard
1/2 teaspoon salt
Olive oil cooking spray
4 medium sized skinless chicken breasts and 4 skinless chicken thighs, rinsed and patted dry (about 3 1/2 pounds chicken)

Steps:

Preheat oven to 375 degrees F. Lightly spray a baking sheet with olive oil.
Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. Reserve.
In a large bowl, combine egg whites, yogurt, Dijon mustard, and salt. Add the chicken pieces and coat thoroughly with the yogurt mixture.
One at a time, dip the chicken pieces in the cracker mixture, packing crumbs onto chicken. Arrange the chicken on a baking sheet and spray lightly with olive oil cooking spray.
Bake for 45 to 50 minutes, or until juices run clear when chicken is pierced with a knife.

Nutrition Facts : Calories 270 calorie, Fat 5 grams, SaturatedFat 1 grams, Sodium 590 milligrams, Carbohydrate 21 grams, Fiber 1 grams, Protein 33 grams

COLONEL SANDER'S KENTUCKY FRIED CHICKEN

Colonel Sander's Kentucky Fried Chicken image

While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.

Provided by Manda

Categories Chicken

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 packages dried Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1 dash black pepper
1/4 cup lemon juice
2 tablespoons vegetable oil
2 1/2-3 lbs broiler-fryer chicken pieces
2 cups carbonated soda water
2 cups dry pancake mix
oil, for frying

Steps:

In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
Spread evenly over chicken.
Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
Place chicken in soda, then dredge with pancake mix.
Set aside to dry a few min.
Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
Bake, uncovered, for 30 minutes at 350 degrees.

KELLY'S OVEN FRIED CHICKEN

Kelly's Oven Fried Chicken image

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

4 units chicken
1 cups all purpose flour
1 teaspoons salt
1 teaspoons pepper
2 units eggs
4 tablespoons water
4 tablespoons herbs

Steps:

Rinse chicken in cold water, set aside. Combine flour, salt and pepper in a wide mouthed mixing bowl, set aside. Beat the eggs with the water in a deep dish and add herbs to the mixture.
Dip chicken pieces into the flour, coating thoroughly. Dip coated chicken into egg mixture and then return to the flour for a second coating. Place chicken into a 13x9 pan making sure there is no overlap.
Bake 1 hour or until crust is golden brown and juice runs clear.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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