Clints Hippie Cookies Recipes

CITRUS CRINKLE COOKIES

Citrus Crinkle Cookies image

These soft-and-chewy cookies are positively bursting with bright citrus flavor. We created this versatile recipe to highlight whatever citrus fruit you like the best-try tart lemon, zesty lime or sweet orange. A few drops of food coloring add a vibrant visual cue. These cookies are equally festive during the summer or winter months.

Provided by Food Network Kitchen

Categories dessert

Time 3h40m

Yield 24 cookies

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
2 tablespoons finely grated citrus zest (lemon, lime or orange) plus 3 tablespoons juice
4 to 6 drops yellow, green or orange gel food coloring
1/2 cup confectioners' sugar

Steps:

Whisk together the flour, baking powder and salt in a medium bowl.
Combine the butter, brown sugar and 1/2 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, scraping the sides of the bowl as needed, about 2 minutes.
Add the egg and beat until incorporated. Add the vanilla extract, citrus zest, citrus juice and food coloring and beat until incorporated. Decrease the mixer speed to low and add the flour mixture, beating until just combined. Cover the bowl and refrigerate until firm, at least 2 hours and up to overnight.
Put the confectioners' sugar in a small bowl and the remaining 1/2 cup granulated sugar in another small bowl. Scoop tablespoons of the chilled dough and roll into balls. Toss each ball in the granulated sugar first, then in the confectioners' sugar, coating them very generously and thoroughly. Arrange the balls about 1 inch apart on 2 baking sheets (you should have 24 balls). Refrigerate for 20 minutes.
Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
Bake until the cookies spread, the tops crack and the edges are firm, 14 to 16 minutes. Let cool on the baking sheets for a few minutes, then transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.

MRS. CLINTON'S CHOCOLATE CHIP COOKIES

Mrs. Clinton's Chocolate Chip Cookies image

Make and share this Mrs. Clinton's Chocolate Chip Cookies recipe from Food.com.

Provided by emily9

Categories Dessert

Time 30m

Yield 7 1/2 dozen

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable shortening
1 cup firmly packed light-brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups old fashioned oats
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Heat oven to 350°F.
Grease baking sheets.
Combine flour, salt and baking soda.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
Add eggs, beating until light and fluffy.
On low speed, gradually beat in flour mixture and rolled oats.
Stir in chococlate chips.
Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
Bake at 350°F oven for 8-10 minutes or until golden.

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES

Hillary Clinton's Chocolate Chip Cookies image

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Provided by Lois Berres

Categories Desserts Cookies Drop Cookie Recipes

Yield 42

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
Combine flour, salt and baking soda on waxed paper.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g

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