Clints Hippie Cookies Recipes
CITRUS CRINKLE COOKIES
These soft-and-chewy cookies are positively bursting with bright citrus flavor. We created this versatile recipe to highlight whatever citrus fruit you like the best-try tart lemon, zesty lime or sweet orange. A few drops of food coloring add a vibrant visual cue. These cookies are equally festive during the summer or winter months.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl.
- Combine the butter, brown sugar and 1/2 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, scraping the sides of the bowl as needed, about 2 minutes.
- Add the egg and beat until incorporated. Add the vanilla extract, citrus zest, citrus juice and food coloring and beat until incorporated. Decrease the mixer speed to low and add the flour mixture, beating until just combined. Cover the bowl and refrigerate until firm, at least 2 hours and up to overnight.
- Put the confectioners' sugar in a small bowl and the remaining 1/2 cup granulated sugar in another small bowl. Scoop tablespoons of the chilled dough and roll into balls. Toss each ball in the granulated sugar first, then in the confectioners' sugar, coating them very generously and thoroughly. Arrange the balls about 1 inch apart on 2 baking sheets (you should have 24 balls). Refrigerate for 20 minutes.
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies spread, the tops crack and the edges are firm, 14 to 16 minutes. Let cool on the baking sheets for a few minutes, then transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.
MRS. CLINTON'S CHOCOLATE CHIP COOKIES
Make and share this Mrs. Clinton's Chocolate Chip Cookies recipe from Food.com.
Provided by emily9
Categories Dessert
Time 30m
Yield 7 1/2 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease baking sheets.
- Combine flour, salt and baking soda.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
- Add eggs, beating until light and fluffy.
- On low speed, gradually beat in flour mixture and rolled oats.
- Stir in chococlate chips.
- Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
- Bake at 350°F oven for 8-10 minutes or until golden.
HILLARY CLINTON'S CHOCOLATE CHIP COOKIES
This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Provided by Lois Berres
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
- Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
- Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g
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