Clodagh Mckennas Elderflower Jellies Recipes

CLODAGH MCKENNA'S ELDERFLOWER JELLIES

Clodagh McKenna's elderflower jellies image

Clodagh McKenna's elderflower jelly recipe makes for a wonderful dessert. It's light and subtle flavour means it's also an ideal palate cleanser. For another simple elderflower pud, take a look at these elderflower creams with brown sugar.

Provided by Clodagh McKenna.

Categories Strawberry recipes

Time 5m

Yield Serves 4

Number Of Ingredients 4

Ingredients

150g caster sugar
4 gelatine leaves (we used Costa fine leaf, from Waitrose - see tip)
100ml elderflower cordial (see tip)
https://www.deliciousmagazine.co.uk/recipes/elderflower-cordial/Click here for a great elderflower cordial recipe

Steps:

Put the sugar and 450ml cold water in a pan over a medium heat and bring to the boil. Keep stirring until the sugar has dissolved, then remove from the heat.
Put the gelatine leaves in a small bowl, pour over cold water and soak for 3-5 minutes until soft. Squeeze out any excess liquid, then stir the gelatine into the syrup to dissolve.
Add the elderflower cordial (see food team's tip) to the sugar syrup. Stir to combine, then leave to cool.
Pour the jelly syrup into 4 x 200ml glasses, then chill for at least 8 hours to set Ð if you have time they're best left overnight (see Make Ahead).

Nutrition Facts : Calories 209kcals, Fat none, Protein 0.4g, Carbohydrate 51.8g (51.8g sugars), Fiber none

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