Cloudberry Layer Cake Recipes

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BERRIES AND CREAM CLOUD CAKE RECIPE BY TASTY



Berries And Cream Cloud Cake Recipe by Tasty image

Here's what you need: egg whites, baker's sugar, cornstarch, heavy whipping cream, sugar, plum, rasberry, strawberry

Provided by Mercedes Sandoval

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

6 egg whites
1 ¾ cups baker's sugar
2 tablespoons cornstarch
2 cups heavy whipping cream
⅓ cup sugar
plum
rasberry
strawberry

Steps:

  • Preheat oven to 280°F (135°C).
  • In a large bowl, whip egg whites until stiff peaks form.
  • In a small bowl, combine baker's sugar and cornstarch and mix well.
  • Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
  • Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
  • Whip the heavy cream and sugar together until the cream is set.
  • Carefully place each layer of cake with cream and berries.
  • Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 27 grams, Fat 30 grams, Fiber 0 grams, Protein 7 grams, Sugar 25 grams

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