Club Crackers Recipe 45
CLUB CRACKER CANDY RECIPE - (3.8/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- Lay club crackers in the bottom of a cookie sheet in a single layer. Bring butter and sugar to a boil and continue boiling for 3 minutes, stirring frequently. While sugar is boiling, sprinkle chopped nuts over crackers. Pour butter and sugar mix over crackers and nuts. Bake at 350°F for 8 to 10 minutes. Remove from pan, separating crackers at once and place on foil to cool.
SWEET CLUB CRACKER SNACKS
This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.
Provided by Saute Gently
Categories Lunch/Snacks
Time 32m
Yield 48 crackers, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange single layer of Club Crackers on a cookie sheet with sides.
- In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
- Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
- Cool, break apart crackers carefully and arrange on serving platter.48.
Nutrition Facts : Calories 365.3, Fat 25.2, SaturatedFat 11.3, Cholesterol 40.7, Sodium 339.7, Carbohydrate 32.9, Fiber 1.4, Sugar 18.8, Protein 3.4
JULIE'S CLUB CRACKERS & ALMONDS
A recipe from a co worker of mine. This is a really tasty snack that is great around the Christmas season. Can't get enough of
Provided by tuttifrutti1
Categories Lunch/Snacks
Time 25m
Yield 2 cookie sheets
Number Of Ingredients 5
Steps:
- Break club crackers into individual crackers. Put on two cookie sheets.
- Mix butter, oleo, sugar and boil until foamy about 1 minutes.
- Put slivered almonds on top of crackers.
- Pour butter mixture on crackers.
- Bake 10 minutes at 350 degrees. Watch carefully.
- Put on wax paper.
Nutrition Facts : Calories 1431.9, Fat 123.5, SaturatedFat 39.5, Cholesterol 122, Sodium 1065.8, Carbohydrate 78.8, Fiber 7.1, Sugar 69.6, Protein 14.3
CLUB CRACKERS RECIPE - (4/5)
Provided by Tbird
Number Of Ingredients 5
Steps:
- Arrange crackers (one sleeve) side-by-side in foil-lined cookie sheet. Pour sugar/butter combo on top; spread evenly; top with almonds. Bake at 350 for 10 mins.
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- Line a 9x13 inch pan with nonstick foil. Spread crackers across the lined pan, pushing the crackers together as closely as possible. See note about anchoring.
- In a heavy, thick, 3 quart saucepan, soften the butter over low heat and mash it around a bit. Don't melt it completely. Remove it from the heat and add salt (if using), graham crackers, sugars and milk, stirring until blended.
- Put the saucepan over medium heat and bring to a boil. When mixture hits a steady boil, set timer for 5 minutes and keep at a steady but gentle boil for 5 minutes, stirring constantly so that mixture won't burn.
- Remove from heat and pour half of the mixture over the crackers. The crackers might spread apart, so try to push them in towards each other.
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