Club Sandwich Kabobs Recipes

CLUB SANDWICH KABOBS

Steps:

• This recipe can be customized to your liking, but I used the following combinations.
• sandwiches will fit on each kabob so you can put on alternating sandwiches like I did, or make one kabob all ham and cheese, all roast beef, etc.

TURKEY CLUB

Steps:

• Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
• Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
• Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
• Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
• Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
• Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

CLUB SANDWICH KABOBS

Steps:

• Alternating ingredients, thread bread, ham, turkey, tomatoes, lettuce, cheese and pickles onto skewers and serve.

CLUB KABOBS

Steps:

• In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
• Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
• For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.