Clydes Famous Chili Recipes

CLYDE'S FAMOUS CHILI

Clyde's Famous Chili image

From the Washington, DC restaurant's website. My husband loves chili and this is one of his favorites. On the website, this is described as: Sweet and slightly hot, this saloon-style Chili has been a staple on Clyde's menu for over 30 years. Liz Taylor would order it by the gallon and have it shipped to her house! Since we no longer offer our chili in the can at Britches clothing store, it's only fair that we give you the recipe that has been top secret for many years. *Note: the light chili powders have more of the hot seeds or flakes ground with the pods. By using more of the dark chili powder, our chili is a little sweeter.

Provided by Oolala

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 lb small onion, diced
1 tablespoon garlic, minced
1 1/2 lbs ground beef
1 (25 ounce) can chili beans
1 (12 ounce) jar chili sauce
2 tablespoons light chili powder
1/4 cup dark chili powder
2 tablespoons Worcestershire sauce

Steps:

In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.

Nutrition Facts : Calories 420.3, Fat 16, SaturatedFat 5.5, Cholesterol 57.8, Sodium 937.1, Carbohydrate 43.2, Fiber 10, Sugar 7.8, Protein 26.2

CLYDE'S FAMOUS CHILI RECIPE RECIPE - (4/5)

CLYDE'S FAMOUS CHILI RECIPE Recipe - (4/5) image

Provided by battlecj

Number Of Ingredients 18

Ingredients

1 tbsp
vegetable oil
1 lb.
pound small diced onion
1 tbsp
minced fresh garlic
1 1/2 lbs
ground beef
1 1
25-ounce can chili beans
1 1
12-ounce jar chili sauce
2 tbsp
light chili powder
1/4 cup
dark chili powder*
2 tblsp
Worcestershire sauce

Steps:

1. In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown. 2. Add the beef to the onions and cook until it is about medium-rare. Do not stir the beef around too much - you want to have some large clumps of beef in the finished chili. 3. Add the rest of the ingredients and stir until it is just blended. (It may seem like a lot of powder but that's why they call it chili!) 4. Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it! Serve the Clyde's chili with ice cold beer and condiments like shredded sharp cheddar cheese, sour cream and minced onions. *The light chili powders have more of the hot seeds or flakes ground with the pods. By using more of the dark powder our chili is a little sweeter. If you can't find light chili powder, just using a little bit extra of the dark powder will taste great.

CHASEN'S FAMOUS CHILI

Chasen's Famous Chili image

Famous landmark Hollywood restaurant that closed in the last decade. This is the popular chili--Liz Taylor loved it so much she had it shipped around the world to every movie set that she was working on!

Provided by yooper

Categories Meat

Time 12h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb dried pinto bean
2 (14 1/2 ounce) cans tomatoes
1 lb green bell pepper, seeded, chopped
1 1/2 lbs onions, chopped
1 1/2 teaspoons vegetable oil
2 garlic cloves, finely chopped
1/2 cup finely chopped parsley
1/2 cup butter (1 stick)
2 1/2 lbs lean ground beef
1 lb ground pork
1/3 cup chili powder (2 more tablespoons will make it hotter)
2 teaspoons salt
1 1/2 teaspoons pepper
1/2 teaspoon ground cumin

Steps:

Rinse beans, put in a bowl and add water so that it extends 2 inches above beans.
Allow to soak overnight.
Transfer beans AND water to a large stock pot.
Simmer, covered, in the same water until tender, about 2 to 2 1/2 hours.
Add tomatoes and simmer 5 minutes.
Heat oil in large skillet and sauté green peppers slowly 5 minutes.
Add onions and cook until tender, stirring frequently.
Add garlic and parsley.
In a second large skillet, melt butter and sauté beef and pork 15 minutes.
Add meat to onion mixture, stir in chili powder and cook 10 minutes.
Add meat mixture to beans in large pot.
Season with salt, pepper, and cumin.
Simmer, covered, 1 hour.
Remove cover and cook 30 minutes longer.
Skim fat off top.
NOTE: This chili freezes very well.

Nutrition Facts : Calories 553.3, Fat 32.2, SaturatedFat 14.3, Cholesterol 130.8, Sodium 684.9, Carbohydrate 29.2, Fiber 7.8, Sugar 7, Protein 37.7

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