MAKE-AHEAD SPICY OLIVE PASTA
This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's so cozy for winter. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce, olives, capers, anchovies, pepper flakes and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil, olives and capers.
Nutrition Facts : Calories 563 calories, Fat 27g fat (13g saturated fat), Cholesterol 116mg cholesterol, Sodium 1104mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 4g fiber), Protein 33g protein.
SPAGHETTI WITH SPICY TOMATO OLIVE SAUCE
Steps:
- Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes. Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 minutes.
- While sauce is simmering, cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- Drain spaghetti in a colander and add to sauce. Cook, tossing, over moderately low heat until pasta is coated, 30 seconds to 1 minute.
SPICY PASTA WITH CAPERS AND OLIVES
I have been in search of a Spaghetti Puttanesca that I could fix at home that compares with one they used to serve at Florentines. Add a few shrimp and this one comes very close. It is from "Cooking with Grace" (Grace Pilato) and it is oh so good (I can hardly think of capers and Kalamata olives without salivating!).
Provided by SharleneW
Categories European
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat large skillet over medium-high heat.
- Add oil.
- When oil is hot, add the anchovies.
- Mash the anchovies in the olive oil and sauté for 45 seconds.
- Add the onion and sauté for 2 minutes, until tender.
- Add the garlic and sauté for another 2 minutes.
- Add the seeded, chopped tomatoes, tomato paste and wine.
- Bring to a boil and boil for 2 minutes.
- Reduce heat to medium and add capers, olives, basil, red pepper flakes, salt and pepper.
- Simmer, uncovered for 25 to 30 minutes, stirring occasionally, until thickened.
- Taste for seasoning and adjust spices accordingly.
- Cook the pasta according to package directions.
- Drain pasta and toss with sauce.
- (If sauce gets a little too thick, spoon in a little water from the pot you are cooking the pasta in).
- Sprinkle with grated cheese.
Nutrition Facts : Calories 444, Fat 7.8, SaturatedFat 1.2, Cholesterol 6, Sodium 695.2, Carbohydrate 72.9, Fiber 6.8, Sugar 10.5, Protein 15.2
PASTA WITH SPICY TOMATO- OLIVE SAUCE
Tossed in a tomato-based sauce that garners its heat from crushed red-pepper flakes and chipotle chiles. from Prevention.com
Provided by BakinBaby
Categories Pasta Shells
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy skillet over medium heat, warm the oil. Add the garlic, crushed red pepper, and chipotle chiles. Cook, stirring, for 30 seconds, or until fragrant. Stir in the olives and tomatoes (with their juice). Bring to a boil. Reduce the heat and simmer, uncovered, for about 10 minutes, or until lightly thickened. Season to taste with salt.
- 2.Meanwhile, cook the pasta according to the package directions. Drain and transfer to the skillet. Add the basil, parsley, and lemon juice, and toss to mix well.
Nutrition Facts : Calories 320, Fat 10.5, SaturatedFat 1.5, Sodium 272.7, Carbohydrate 48.4, Fiber 3.9, Sugar 4.5, Protein 8.9
More about "make ahead spicy olive pasta recipes"
SPICY OLIVE PASTA – THE FOOD JOY
From thefoodjoy.com
Servings 4
OLIVE TAPENADE PASTA WITH CRISPY BREADCRUMBS
From fashionablefoods.com
SPICY SPAGHETTI WITH GARLIC AND OLIVE OIL RECIPE - THE …
From thespruceeats.com
15 SPICY PASTA RECIPES | ALLRECIPES
From allrecipes.com
10-MINUTE PASTA WITH OLIVES {VIDEO} - THE CLEVER MEAL
From theclevermeal.com
7 MAKE AHEAD PASTA DISHES FOR EASY DINNERS - FINE …
From finedininglovers.com
SPICY OLIVE PASTA RECIPE | EAT SMARTER USA
From eatsmarter.com
7 MAKE-AHEAD SAUCES TO KEEP ON HAND FOR MEAL PREP
From helloglow.co
OLIVE OIL PASTA - HOME - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SPICY OLIVE AND TOMATO SPAGHETTI | RECIPE - RACHAEL …
From rachaelrayshow.com
MAKE-AHEAD SPICY OLIVE PASTA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory DinnerServings 10Total Time 1 hr 25 mins
MAKE AHEAD SPICY OLIVE PASTA - PATCHWORK TIMES BY JUDY LAQUIDARA
From patchworktimes.com
OLIVIA’S MAKE AHEAD PASTA BAKE - SEA SALT GALLEY RECIPES
From seasaltgalleykat.com
SPICY PASTA RECIPE - NDTV FOOD
From food.ndtv.com
THIS EASY TRICK LETS YOU COOK PASTA IN ADVANCE (!!)
From bonappetit.com
SIMPLE TOMATO AND OLIVE BUCATINI (AKA YOUR GO-TO PASTA DISH)
From cookfasteatwell.com
PASTA WITH GARLIC AND OLIVE OIL - DADSPANTRY
From dadspantry.com
COOL PASTAS TO MAKE AHEAD - HOW-TO - FINECOOKING
From finecooking.com
SIMPLE PASTA WITH OLIVE OIL AND GARLIC (PASTA AGLIO E OLIO)
From unsophisticook.com
MAKE-AHEAD SPICY OLIVE PASTA - HEDONISMONLINE
From hedonismonline.com
10 BEST MAKE AHEAD PASTA RECIPES | YUMMLY
From yummly.com
MAKE-AHEAD PASTA DISHES - BETTYCROCKER.COM
From bettycrocker.com
EASY MAKE-AHEAD PASTA BAKE THE WHOLE FAMILY WILL LOVE
From thenursemamadiaries.com
PASTA PRIMAVERA (HOW TO MAKE AHEAD, VEGGIE VARIATIONS, TIPS
From carlsbadcravings.com
MAKE-AHEAD SPICY OLIVE PASTA RECIPE: HOW TO MAKE IT
MAKE-AHEAD SPICY OLIVE PASTA — TASTE OF HOME | ITALIAN PASTA …
From pinterest.co.uk
SPICY PASTA WITH GARLIC AND OLIVE OIL: THE ANTI-VALENTINE'S DAY DINNER
From foodnetwork.com
5 INGREDIENT SPICY GARLIC PASTA - SCRAMBLED CHEFS
From scrambledchefs.com
GIGI HADID PASTA (SPICY VODKA PASTA) - EASY AND DELISH
From easyanddelish.com
MAKE-AHEAD PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
MAKE-AHEAD BAKED PASTA | CANADIAN LIVING
From canadianliving.com
MAKE-AND-FREEZE PASTA SAUCES FOR QUICK DINNERS | ALLRECIPES
From allrecipes.com
SPICY PASTA WITH GARLIC AND OLIVE OIL - THE LEMON BOWL®
From thelemonbowl.com
MAKE AHEAD PASTA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAKE AHEAD PASTA SAUCES FOR THE HOLIDAYS | JOVINA COOKS
From jovinacooksitalian.com
MAKE-AHEAD SPICY OLIVE PASTA — TASTE OF HOME IN 2021 | PASTA, …
From pinterest.com
BACON RANCH PASTA SALAD WITH THE BEST DRESSING! (+ VIDEO)
From carlsbadcravings.com
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
SPICY ITALIAN SAUSAGE PASTA - SALT & LAVENDER
From saltandlavender.com
MAKE-AHEAD SPICY OLIVE PASTA | RECIPE | SPECIAL DINNER, BAKED …
From pinterest.com
MAKE-AHEAD PIZZA DOUGH FOR THE FREEZER - OLIVE SUNSHINE
From olivesunshine.com
15 MINUTE EASY OLIVE OIL PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love