Cobbler Mix In A Jar Recipes

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COBBLER MIX



Cobbler Mix image

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

4-1/2 cups all-purpose flour
2-1/2 cups sugar
3/4 cup buttermilk blend powder
3 tablespoons baking powder
2 teaspoons salt
ADDITIONAL INGREDIENTS (for each cobbler):
1/2 cup butter, melted
1 can (21 ounces) cherry pie filling or filling of your choice
1/2 cup water

Steps:

  • In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total)., To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. , Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 311 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 423mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

COBBLER MIX IN A JAR



Cobbler Mix in a Jar image

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.

Provided by KitchenManiac

Categories     Dessert

Time 10m

Yield 1 Cobbler

Number Of Ingredients 9

1 cup flour
1 teaspoon baking powder
1 cup sugar
1 teaspoon vanilla powder
4 cups raspberries or 4 cups boysenberries
1/2 cup orange juice
1 teaspoon cinnamon
1 cup unsalted butter, melted
1 egg

Steps:

  • Combine and blend the ingredients in a small bowl.
  • Store in an airtight container.
  • Attach this to the Jar:.
  • Berry Cobbler: 4 cups fresh berries (blueberries, raspberries or boysenberries) 1/4 cup orange juice.
  • 1/4 cup sugar.
  • 1 teaspoons cinnamon.
  • 1 cup unsalted butter, melted.
  • 1 egg.
  • 1 package Cobbler Mix.
  • Preheat oven to 375ºF.
  • In large mixing bowl combine berries, juice, sugar and cinnamon.
  • Place berries in a 13x9-inch pan.
  • In small mixing bowl blend the butter with the egg.
  • Add the Cobbler Mix& stir until the mixture sticks together.
  • Drop the cobbler topping by tablespoonfuls on top of the berry filling.
  • Bake for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling.
  • Allow to cool for 15 minutes before serving.

Nutrition Facts : Calories 3324.8, Fat 192.6, SaturatedFat 118.6, Cholesterol 699.5, Sodium 468.2, Carbohydrate 395.7, Fiber 18.8, Sugar 268.9, Protein 26.4

COOKIE MIX IN A JAR I



Cookie Mix in a Jar I image

Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!

Provided by Laura Ashby

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

1 cup packed brown sugar
½ cup white sugar
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
  • Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g

CRAZY CAKE MIX IN A JAR



Crazy Cake Mix in a Jar image

Make and share this Crazy Cake Mix in a Jar recipe from Food.com.

Provided by Jellyqueen

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 5

2 cups flour
2/3 cup cocoa powder
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 1/3 cups sugar

Steps:

  • Layer ingredients in jar in order given in a 1 quart canning jar.
  • It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
  • Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
  • Center fabric circle over lid and secure with a rubber band.
  • Tie on a raffia or ribbon bow to cover the rubber band.
  • Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.
  • Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.
  • Bake at 350 degrees F for 35 minutes.
  • Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.

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