Cocktail Sausage Rye Breads Recipes

RYE BREAD PARTY PIZZAS

Rye Bread Party Pizzas image

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Provided by DREW810

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 45m

Yield 15

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g

HANKY PANKIES

Hanky Pankies image

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

Steps:

In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

RYE BREAD SAUSAGE SNACKS

Rye Bread Sausage Snacks image

Make and share this Rye Bread Sausage Snacks recipe from Food.com.

Provided by ajl694s

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sausage, fried and drained
1 lb hamburger, fried and drained
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb Velveeta cheese
2 cups mozzarella cheese, shredded
20 -30 slices rye cocktail bread, snack size

Steps:

Mix and melt all ingredients together.
Top Rye Bread with mixture.
Bake at 350 for 10-15 minutes.

Nutrition Facts : Calories 589.1, Fat 41.9, SaturatedFat 19.9, Cholesterol 137.9, Sodium 1830.5, Carbohydrate 16, Fiber 1.1, Sugar 5.5, Protein 35.4

CHEESY SAUSAGE COCKTAIL SQUARES

Cheesy Sausage Cocktail Squares image

This is one of my husband's favorite appetizers! Every time I have a party he begs me to make this recipe!

Provided by DeAnna Owens

Categories < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger meat
8 ounces hot pork sausage
1 lb Velveeta cheese
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 teaspoon oregano
1 loaf rye cocktail bread

Steps:

Cook hamburger meat and sausage in pan until no longer pink, drain grease.
Cut in Velvetta Cheese, then add remaining ingredients.
Spread 1-2 T. of mixture on each cocktail rye, place on greased baking sheet and cook at 400 degrees for 10 minutes.

Nutrition Facts : Calories 390.6, Fat 29.7, SaturatedFat 14.6, Cholesterol 104.9, Sodium 1087.6, Carbohydrate 5.9, Sugar 4.6, Protein 23.7

SAUSAGE AND RYE BREAD APPETIZERS

Sausage and Rye Bread Appetizers image

Provided by My Food and Family

Categories Meal Recipes

Number Of Ingredients 3

Ingredients

1 pounds sausage
1 pounds velveeta cheese
1 units rye bread

Steps:

Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
Place mixture on rye bread. Place on cookie sheet.
Bake at 350°F until bottom of bread is toasted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COCKTAIL SAUSAGE RYE BREADS

Cocktail Sausage Rye Breads image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

1 pounds ground beef
1 packages pork sausage
1 units velveeta processed cheese
1 packages cocktail rye breads

Steps:

Brown ground beef & pork sausage together, turn heat to low.
Cut up cheese into cubes, only use about half to start and cover for about 10 minutes. Stir well and make sure all meat is covered in cheese. If more is needed, melt more cheese.
Spoon onto rye breads and broil for about 4-5 minutes or until brown on the sides.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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