COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
LITTLE SMOKIES IN ORANGE SAUCE
Make and share this Little Smokies in Orange Sauce recipe from Food.com.
Provided by Momma2Two
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring all glaze ingredients to a slow boil.
- Add cocktail franks.
- Reduce heat to med-low and cook 20 minutes, stirring occasionally.
- Place in a crock pot (on low) or a chafing dish to keep warm.
- Serve with toothpicks.
- You can easily double or triple this recipe.
Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9
ORANGE GLAZED WEENIES
These little cocktail wieners are delicious and my husband loves them. The orange glaze really complements the wieners.
Provided by Kari Chappell
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
- Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
- In a small bowl, whisk the cornstarch and water to make a smooth paste.
- Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
- Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.
Nutrition Facts : Calories 339 calories, Carbohydrate 27.7 g, Cholesterol 49.3 mg, Fat 21.3 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 775.8 mg, Sugar 25.5 g
SWEET AND STICKY COCKTAIL SAUSAGES
Make and share this Sweet and Sticky Cocktail Sausages recipe from Food.com.
Provided by Evie3234
Categories Meat
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180C.
- Place sausages in large bowl.
- Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
- Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
- Serve warm with toothpicks as they are quite sticky to handle.
Nutrition Facts : Calories 338, Fat 27.1, SaturatedFat 11.3, Cholesterol 62.3, Sodium 1122.3, Carbohydrate 11.4, Fiber 0.3, Sugar 9.2, Protein 12.6
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
SWEET AND SPICY COCKTAIL SAUSAGES
No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread; it will be discarded after baking.
Provided by Carmen Cavanaugh
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
- Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.
Nutrition Facts : Calories 303 calories, Carbohydrate 25.5 g, Cholesterol 39.3 mg, Fat 17.5 g, Fiber 1.1 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 12.6 g
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