Cocoa Fudge 1965 Recipe

Verified Recipe

Time: 30 minutes

Created:

Ingredients:

  1. white sugar
  2. brown sugar
  3. salt
  4. cocoa powder
  5. corn syrup
  6. sour cream
  7. butter
  8. vanilla extract
  9. walnuts

Steps:

  1. mix sugars , salt , cocoa , syrup , and sour cream in a large buttered saucepan
  2. cook without stirring until candy temp
  3. reaches 235 degrees f
  4. or until a soft ball forms in very cold water
  5. add butter
  6. stir just til blended
  7. remove from heat and stir in vanilla
  8. let sit until cool
  9. add chopped nuts
  10. beat until creamy , and just until it starts to loose its glossy appearance dulls slightly
  11. pour into prepared buttered 8 x8 inch pan
  12. cut into squares while still soft and warm


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