Coconut Cream Pound Cake Recipe

Verified Recipe

Time: 110 minutes

Created:

Ingredients:

  1. butter
  2. shortening
  3. sugar
  4. eggs
  5. flour
  6. baking powder
  7. cream of coconut
  8. fresh lemon rind
  9. vanilla extract

Steps:

  1. preheat oven to 350
  2. cream butter and shortening
  3. gradually add sugar
  4. beating until light and fluffy
  5. add eggs , one at a time , beating well after each addition
  6. combine flour and baking powder
  7. add to creamed mixture alternating with cream of coconut , beginning and ending with flour mixture
  8. stir in lemon rind and vanilla
  9. pour batter into greased and floured 10" tube pan
  10. bake at 350 for 1 hour and 15 minutes , or until wooden pick inserted in center comes out clean
  11. cool in pan for 10-15 minutes
  12. remove from pan and cool completely on wire rack


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