Coconut Cream Pound Cake Recipe

Verified Recipe

Time: 110 minutes



  1. butter
  2. shortening
  3. sugar
  4. eggs
  5. flour
  6. baking powder
  7. cream of coconut
  8. fresh lemon rind
  9. vanilla extract


  1. preheat oven to 350
  2. cream butter and shortening
  3. gradually add sugar
  4. beating until light and fluffy
  5. add eggs , one at a time , beating well after each addition
  6. combine flour and baking powder
  7. add to creamed mixture alternating with cream of coconut , beginning and ending with flour mixture
  8. stir in lemon rind and vanilla
  9. pour batter into greased and floured 10" tube pan
  10. bake at 350 for 1 hour and 15 minutes , or until wooden pick inserted in center comes out clean
  11. cool in pan for 10-15 minutes
  12. remove from pan and cool completely on wire rack

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