ALMOND JOY COOKIES - JUST 4 INGREDIENTS!
These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 17m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325F.
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
- Stir until combined.
- Scoop out dough with a cookie scoop onto prepared baking sheet.
- Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
- Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
- Let cool on baking sheet.
- Store cookies in an airtight container.
ALMOND JOY CHOCOLATE CHIP COOKIES RECIPE
These Almond Joy Chocolate Chip Cookies are soft, chewy and full of yummy flavors!
Provided by Elyse Ellis
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine brown sugar, white sugar, softened butter, and coconut extract; beat until creamy.
- Add eggs and beat until incorporated.
- Mix in flour, salt and baking soda until combined.
- Fold in coconut, chocolate chips, and Almond Joy pieces.
- Roll into 1" balls and place on ungreased cookie sheets.
- Bake for 7-10 minutes, or until golden brown on top.
Nutrition Facts : Calories 94 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 95 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
ALMOND JOY® COOKIES
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Provided by Judi
Categories Almond Desserts
Time 33m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, baking soda, and salt in a bowl.
- Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
- Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g
COCONUT JOY COOKIES
Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.
Provided by CookinBug
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 25m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter, white sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and coconut extract.
- Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
- Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
- Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
- Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.5 g, Cholesterol 25 mg, Fat 10.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 119.3 mg, Sugar 11.6 g
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COCONUT ALMOND COOKIES (ALMOND JOY COOKIES) | …
From kitchenathoskins.com
5/5 (5)Total Time 23 minsCategory DessertCalories 93 per serving
- Coconut almond cookies1. Pre heat oven to 350°F and line a baking sheet with parchment paper and set aside.
- 2. Add all group-1 ingredients into a large bowl and beat with a hand held electric beater for about 2 minutes, until thick and creamy.
- 3. Add all group-2 ingredients and continue beating for 20 to 30 seconds , until thoroughly combined.
- 4. Place about 2 tablespoons of cookie dough (an ice cream scoop comes in handy) on the prepared baking sheet, spacing about an inch apart.
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