Coconut Blueberry Ice Cream Vegan No Churn Recipes
VEGAN COCONUT BLUEBERRY ICE-CREAM
Blueberries are gently swirled into a coconut whip cream base, which creates a colorful dessert that tastes as delish as coconut and blueberries themselves.
Provided by Anupama
Categories Dessert
Time 5h10m
Yield 5
Number Of Ingredients 9
Steps:
- Blend together blueberries and sugar in a blender or food processor. Blend until smooth.
- Pass it through a sieve and set aside.
- NOTE: Watch the recipe video to learn how to perform these cooking steps.
- Remove water from chilled coconut milk (400 ml) and carefully scoop the cream into a mixing bowl.
- Using an electric beater, whip up the coconut cream on high speed until it's light and fluffy, or 4-5 minutes.
- Add the condensed coconut milk and whip on high speed for another 3-4 minutes.
- Add vanilla extract and fold gently. Add blueberry sauce and gently swirl to create a marbled effect.
- Transfer to a an airtight container and top with shredded coconut and chocolate chunks.
- Freeze for 4 hours or overnight.
- Keep ice-cream at room temperature for 3-4 minutes, to make it easier to scoop. Serve in waffle cones or cups! Enjoy!
- NOTE: Watch the recipe video to learn how to perform these cooking steps.
- ENJOY THIS RECIPE.
Nutrition Facts : Calories 209 calories, ServingSize 1 serving
COCONUT BLUEBERRY ICE CREAM | VEGAN, NO CHURN
Only a few ingredients are needed to create this recipe for your own healthy Coconut-blueberry ice cream! A perfect cold treat in the summer.
Provided by Gabrielle
Categories Dessert
Time 2m
Yield 6
Number Of Ingredients 3
Steps:
- Simply blend everything with a blender or an immersion blender for about 30-45 seconds. You want it to be as smooth as possible, but you also want to create a lot of air bubbles.
- Pour everything in a freezer-friendly container, and put it in the freezer for at least 3-4 hours, or overnight.
- If frozen solid, simply remove from freezer and leave at room temperature for about 30 minutes to soften. You can use an ice cream scoop to form nice ice cream balls. Enjoy!
Nutrition Facts : Calories 187 kcal, Carbohydrate 16 g, Protein 1 g, Fat 14 g, SaturatedFat 12 g, Sodium 10 mg, Sugar 11 g, ServingSize 1 serving
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