Coconut Bread With Lime Glaze Recipes

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COCONUT BREAD WITH LIME GLAZE



Coconut Bread with Lime Glaze image

Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze. Moist coconut cake topped with lime glaze and sweet coconut!

Provided by Nicole Harris

Categories     desserts

Time 55m

Number Of Ingredients 13

1½ Cups All Purpose Flour
1/2 teaspoon Sea Salt
1 teaspoon Baking Powder
3/4 Cup Sugar
1/4 Cup Butter - softened
2 Large Eggs
3/4 Cup Silk Unsweetened Coconutmilk
1/2 teaspoon Vanilla Extract
1/3 Cup Sweetened Flaked Coconut
1 Cup Powdered Sugar
1½ Tablespoons Fresh Lime Juice
1/3 Cup Sweetened Flaked Coconut
Zest of 1 Lime

Steps:

  • Preheat oven to 350°F
  • Sift together flour, salt and baking powder. Set aside.
  • Mix butter and sugar. Add eggs, coconutmilk and vanilla while mixing.
  • Gradually mix in dry ingredients.
  • Fold in flaked coconut.
  • Transfer batter to a bread pan sprayed with non-stick.
  • Bake 45-50 minutes or until toothpick can be inserted and removed clean.
  • Allow bread to cool on rack.
  • Mix powdered sugar and lime juice until smooth.
  • Using a toothpick, poke approximately 30 holes into the bread. (optional)
  • Spread half of the glaze onto coconut bread.
  • Mix flaked coconut with the remaining glaze.
  • Top bread with glazed coconut and lime zest.

Nutrition Facts : Calories 255 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 231 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BANANA BREAD WITH COCONUT-KEY LIME GLAZE



Banana Bread with Coconut-Key Lime Glaze image

Delicious summer treat.

Provided by Jenna L. Annas

Time 1h55m

Yield 8

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¼ cup sweet butter, softened
2 large eggs
1 ½ cups mashed bananas
¼ cup plain yogurt
3 tablespoons dark rum
½ cup grated fresh coconut
½ cup powdered sugar
1 ½ tablespoons Key lime juice
1 tablespoon coconut flakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt, and rum; beat until blended. Add flour mixture and beat on low speed or by hand until just moist. Stir in fresh coconut and pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes.
  • Meanwhile, whisk together powdered sugar, Key lime juice, and coconut flakes for glaze in a bowl. Drizzle over warm bread.
  • Remove warm bread from the pan and place on a wire rack. Drizzle glaze over top and allow to cool completely before cutting, about 30 minutes.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 68.9 g, Cholesterol 62.2 mg, Fat 11.5 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 7.7 g, Sodium 371.4 mg, Sugar 39.2 g

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