Coconut Cake Recipe Nariyal Ka Cake Eggless Coconut Sponge Cake Coconut Cake With Desiccated Coconut

COCONUT CAKE RECIPE | NARIYAL KA CAKE | EGGLESS COCONUT SPONGE CAKE | COCONUT CAKE WITH DESICCATED COCONUT |

Steps:

• For coconut cakeTo make coconut cake, combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.Combine the butter and sugar in a deep bowl and mix well till it is smooth and light using a spatula.Add the plain flour mixture gradually and fold gently.Add the coconut milk gradually and mix well using a spatula.Add the desiccated coconut and mix gently, using a spatula.Pour the batter into a greased and dusted 175 mm. (7") diameter aluminium tin.Tap it slightly to even out the mixture.Bake it in a pre-heated oven at 180°c (360°f) for 20 to 25 minutes. Keep aside to cool slightly.Demould the coconut cake, cut it into 6 equal wedges and serve.
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• Coconut cake is made of 1/2 cup coconut milk (nariyal ka doodh), 1/2 cup desiccated coconut, 1 cup plain flour (maida), 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 cup soft butter and 1/2 cup powdered sugar.
• To prepare coconut milk | Indian style homemade coconut milk | healthy coconut milk | break open a fresh coconut and using a traditional manual grater grate the white flesh and transfer to a mixer jar. Add 1 cup of warm water in a mixer. Warm water helps in softening the coconut. Blend till smooth. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Place a damp muslin cloth on a deep bowl. Strain the blended coconut milk through the damp muslin cloth. Squeeze homemade coconut milk with your hands. This thick coconut milk is called 1st extract and can be used to make curries. Similarly, you can make other vegan products like almond milk, Homemade oat milk, tofu and soya curds. Coconut milk is ready.
• To make the batter of coconut cake recipe | nariyal ka cake | eggless coconut sponge cake | coconut cake with desiccated coconut, add 1 cup plain flour (maida) in a deep bowl. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add 1/2 tsp baking powder. Add 1/2 tsp baking soda. Mix well and keep aside. In another bowl, add 1/2 cup soft butter. Ensure the butter is soft and at room temperature. Add 1/2 cup powdered sugar. If you don't have powdered sugar, grind the table sugar in a mixer and sieve it before use. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Mix well till it is smooth and light using a spatula. This will take around 2 to 3 minutes. After mixing the mixture will turn light and fluffy. Add the plain flour mixture gradually. This means that you add a part of the mixture each time. Fold gently using a spatula. Add more of the flour mixture and again fold gently. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Add 1/2 cup coconut milk (nariyal ka doodh) gradually too. Add half the coconut milk first. Mix well using a spatula. Add the remaining coconut milk. Again mix well with a spatula. The mixture should be free of lumps. Add 1/2 cup desiccated coconut. We do not recommend the use of grated coconut in this recipe. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); }); Mix gently, using a spatula. The batter is ready.
• First, lets prepare the tin first for the Eggless Vanilla Sponge Cake. For that take a 175 mm. (7") cake tin. Grease it well with melted butter. Dust it with plain flour. Spread the flour all across the tin by shaking it. Remove the excess flour. Flouring the tin is important because it will prevent the butter from getting mixed into the cake batter.
• To make coconut cake recipe | nariyal ka cake | eggless coconut sponge cake | coconut cake with desiccated coconut, take a greased and dusted aluminium cake tin of 175 mm. (7") diameter. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot10 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot10").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot10]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot11 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot11").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot11]); }); Pour the batter into the greased and dusted tin. Tap it slightly to even out the mixture. Bake it in a pre-heated oven at 180°C (360°F) for 20 to 25 minutes. Keep aside to cool slightly. Cooling is necessary so the cake demoulds well. Loosen the edges of the coconut cake recipe | nariyal ka cake | eggless coconut sponge cake | coconut cake with desiccated coconut using a knife. Invert the tin on a board or a plate. Separate the cake from the tin. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot12 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot12").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot12]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot13 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot13").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot13]); }); Cut it into 6 equal wedges. Serve coconut cake recipe | nariyal ka cake | eggless coconut sponge cake | coconut cake with desiccated coconut.
• Add the plain flour mixture and coconut milk gradually. This ensures the perfect mixing of ingredients. Use baking powder from a packet which is unopened or recently opened for best fluffy cake. If you don't have powdered sugar, grind the table sugar in a mixer and sieve it before use. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot14 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot14").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot14]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot15 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot15").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot15]); }); Use desiccated coconut only. We do not recommend the use of grated coconut in this recipe. Remember to cool the cake after baking. Cooling is necessary so the cake demoulds well.
• Q. I tried and the two observations I have. 1. The cake is moist and sticky. 2. The cake sunk in the middle. Can you help me understand why this happened. A. The cake requires little more time to bake if it is little moist and sticky, always check it with a toothpick if it is done... Below are the reasons why the cake might have sunk 1. The cake container may not be of the exact size as mentioned. 2. Cake pen may not be pre heated well. 3. Cake batter has not been mixed well. 4. Under baking the cake. 5. More amount of baking powder or baking soda used.

COCONUT LOAF CAKE

Steps:

• Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with baking paper.
• Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency.
• Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Bake for 30 mins.
• Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.

COCONUT AND VANILLA SPONGE CAKE

Steps:

• Preheat the oven to Gas3/160°C/Fan 150°C. Grease and line a 7-inch round baking tin.
• Combine caster sugar and butter with an electric hand whisk until fluffy. Add in the flour, baking powder, eggs, desiccated coconut, vanilla extract and dried fruit (if using) and mix until well combined. If the mixture is a little stiff, add a little milk to loosen it.
• Pour mixture into the pre-lined baking tin and bake for 50-mins, or until golden brown and firm all the way through. When cake is done, remove from the oven and transfer onto a wire rack. Leave to cool before removing from the tin and decorating.
• Decorate with coconut pieces, honey drizzle and icing sugar! Or, if you're feeling creative, turn it into a sponge sandwich with a vanilla buttercream filling!