Coconut Candies Recipe Recipe For Fried Recipe For Banana
FRIED COCONUT BANANAS
These bananas make the ultimate sticky, sweet finale to a Thai-style meal
Provided by John Torode
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 4
Steps:
- Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
- Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.22 milligram of sodium
COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
COCONUT CANDY RECIPE
Coconut Candy is a delicious Continental recipe made with the richness of grated coconut, cinnamon, baking powder, sugar and vanilla extract. This dessert recipe is a great option for special occasions like Mother's day, Father's day or Friendship day. These easy-to-make candies can be stored in an air tight container for 2-3 weeks which also makes the recipe an appropriate option to carry along on road trips and picnics . The delectable flavors of this dish will be loved by your kids and will be their new favourite. The lip-smacking dish can also be served as a snack.
Provided by TNN
Categories Snack
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Take a deep bottomed pan, keep it on medium flame and heat water in it. Add the grated coconut in the pan and let the ingredients boil for 10 minutes and then stir in sugar.
- Continue whirl the mixture until the coconut in the mixture becomes rigid in texture. This process will take around 25 to 30 minutes. Once done remove the pan from the flame.
- Add cinnamon powder, baking powder and vanilla extract in the prepared mixture. Mix all the ingredients thoroughly.
- Take a clean tray or plate and gently pour prepared mixture on it. Allow the mixture to cool down and once the candy becomes rigid, cut pieces and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 496 cal
BANANA FRITTERS
Steps:
- Heat canola oil in a sauce pan to 375ºF. Adjust the amount of canola oil based on the size of the saucepan. You will want at least 3 inches of oil.
- Meanwhile, peel and cut bananas. Cut each banana into 3 sections
- In a medium bowl, add flour, baking powder, salt, and sugar and mix to combine.
- Next, add the milk, egg, vanilla, and butter. Whisk until the batter is smooth. Pour batter into a mason jar (or tall glass).
- Pierce the center of each banana with a popsicle stick. Dip the banana into the pancake batter and hold it above the jar to allow excess batter to drip off. Gently place the banana into the hot oil and fry for 5-6 minutes, flipping if necessary. Remove from oil and place on a paper towel lined plate to remove excess oil.
- Sprinkle each with powdered sugar and serve with maple syrup to dip. Enjoy!
Nutrition Facts : ServingSize 1 fritter, Calories 398 kcal, Carbohydrate 32 g, Protein 4 g, Fat 29 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 24 g
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