Coconut Chess Pie Recipes

COCONUT CHESS PIE

Steps:

• Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
• Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.

CHEWY COCONUT CHESS PIE

Steps:

• Preheat oven to 325. In medium bowl, beat together eggs, sugar, melted butter, vinegar, vanilla and salt til well blended. Stir in coconut. pour into pie shell. Bake for 45 to 50 minutes or til knife inserted near center comes out clean. Cool on a rack. If desired, serve with vanilla ice cream. Makes 8 servings.

COCONUT CHESS PIE

Steps:

• 1. combine first 6 ingredients; beat well stir in 1 cup of coconut; pour into pastry shell. Bake at 325degrees for 45 to 50 minutes or until set(may take longer than 50) cool on a wire rack. garnish with toasted coconut if desired. ENJOY

BUTTERMILK COCONUT CHESS PIE

Steps:

• Preheat the oven to 300°F Prick the frozen pie shells all over with a fork and partially bake the shells for about 8 minutes, until they start to puff slightly.
• Meanwhile, place the egg, yolks, sugars, salt, buttermilk, cream and butter in a stainless-stell mixing bowl. Set the mixing bowl over a pot of boiling water. Whisk the mixture constantly, until no yello streaks remain and the mixture is shiny and warm to the touch, about 3 or 4 minutes. Stir in the coconut and pour the filling into the crusts. Bake until golden and firm, 50 to 65 minutes. Makes 2 pies, with 12 to 16 servings total.