Coconut Chicken With Spinach Recipes

COCONUT CHICKEN WITH SPINACH

Steps:

• Chop up the almonds in the food processor, then lightly brown them in a pan with coconut oil. Set aside.
• Add the coconut milk and spinach to a pot, then cover on a low heat and simmer.
• Now saute the onions in a pan for 2 minutes. Cut the chicken into squares, add it to the pan and leave until thoroughly cooked.
• Take the chicken and onions, and add them to the pot with the coconut milk and spinach. Stir and cover for 2 more minutes.
• Serve garnished with toasted almonds, salt and pepper.

COCONUT SPINACH CHICKEN

Steps:

• In a pot, add the coconut milk and spinach, cover on a low heat to simmer. Heat oil in a pan and add the onions for 2 minutes. Add chicken to the pan with onions until thoroughly cooked. Add the chicken and onions to the pot with the coconut milk and spinach. Stir and cover for 2 minutes. Served garnished with almonds, salt and pepper. Serve with brown rice or quinoa (cooked separately).

COCONUT CREAMED SPINACH

Steps:

• Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes.
• Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, about 5 minutes.
• Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until mixture thickens, 4 to 5 minutes.
• Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately.