Coconut Confection Bars Recipes

BUTTERY COCONUT BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

COCONUT CONFECTION BARS

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Line a 13x9" baking pan with enough foil to overhang along sides by 2" and coat with cooking spray.
• 3. Combine crumbs, butter, sugar and cinnamon.
• 4. Press mixture into bottom of pan.
• 5. Combine coconut and chocolate chips. Spread evenly over the crumbs.
• 6. Pour condensed milk all over mixture and sprinkle with jimmies if desired.
• 7. Bake 30 minutes or until lightly browned and center is just set.
• 8. COOL COMPLETELY.
• 9. Using foil, lift from pan and cut into bars.

CHEWY COCONUT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
• Bake 20 to 25 minutes. Let cool before cutting into bars.