Coconut Cranberry Cheese Spread Recipes

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CRANBERRY AMBROSIA-CREAM CHEESE SPREAD



Cranberry Ambrosia-Cream Cheese Spread image

Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions carefully before assembling dish.

Provided by DailyInspiration

Categories     Spreads

Time 20m

Yield 24 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1/4 cup confectioners' sugar
1 (6 ounce) package dried sweetened cranberries, divided
1 (15 1/2 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 (3 1/2 ounce) can shredded coconut, divided
1 cup toasted pecans, chopped
8 pecan halves, toasted
gingersnaps, for serving

Steps:

  • Stir together cream cheese and sugar until blended. Reserving 1/4 cup cranberries, add remaining dried cranberries. Pat pineapple and oranges dry between layers of paper towels. Set oranges and pineapple aside separately.
  • Reserving 1/4 cup coconut, stir remaining coconut and pineapple into cream cheese mixture. Stir in chopped pecans. Spoon mixture into a serving bowl.
  • Sprinkle reserved dried cranberries around edges of bowll. Arrange orange sections around inside edges of cranberries Sprinkle reserved coconut in center and top with toasted pecan halves. Serve with gingersnaps.

CRANBERRY CHEESE BALL



Cranberry Cheese Ball image

I had this at a family get together and had to have the recipe. Hope you enjoy!!

Provided by Kelly Adkins

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 5

1 box cream cheese, room temperature
1/3 - 1/2 c craisins (i use cherry craisins for extra flavor)
1/2 -1 c powdered sugar
1/2 c coconut
graham crackers

Steps:

  • 1. mix cream cheese and powdered sugar in bowl. I usually mix sugar a little bit at a time until I get the amount of sweetness that I like. Adjust for your taste, I prefer it sweeter.
  • 2. Slowly blend in craisins
  • 3. Make into ball and place back into refrigerator for 1 hour to chill and set.
  • 4. After hour remove from refrigerator. Lay a piece of parchment paper on flat surface and spread coconut. Remove cheese ball from bowl and roll in coconut.
  • 5. Keep in refrigerator until ready to serve.
  • 6. Serve with graham crackers, I prefer chocolate graham crackers.

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