Coconut Custard Squares Recipes

BUTTERY COCONUT BARS

Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT CUSTARD SQUARES

Coconut Custard Squares image

Make and share this Coconut Custard Squares recipe from Food.com.

Provided by NoraMarie

Categories Dessert

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon butter, melted
6 medium eggs
14 ounces coconut milk
6 ounces soft light brown sugar
1 pinch salt

Steps:

Beat the eggs in a large bowl and beat in the coconut milk, sugar and salt.
Place the bowl over a pan of gently simmering water and stir with a wooden spoon for 15 minutes, or until it begins to thicken.
Pour in a prepared dish. Brush the butter over the inside of a 7 1/2 square ovenproof dish, about 1 1/2 in depth.
Bake the custard in an oven heated at 350°F for 20 to 25 minutes.
Remove from oven and allow to cool completely.
Turn the custard out of the dish and cut the custard in squares.
Serve decorated with coconut shreds, strips of lime rind and slices of fruit.

Nutrition Facts : Calories 464.6, Fat 25.9, SaturatedFat 18.9, Cholesterol 281.7, Sodium 206.3, Carbohydrate 50.5, Fiber 2.3, Sugar 47.8, Protein 11.1

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