Coconut Flour Rolled Sugar Cookies Original Recipe 2014
COCONUT FLOUR ROLLED SUGAR COOKIES ORIGINAL RECIPE (2014)
Sortly baked sugar free, gluten free rolled sugar cookies.
Provided by Judy Witherby
Categories Cookies
Time 28m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- In a medium mixing bowl add the butter , granulated sweetener, egg, baking powder vanilla extract and the salt and blend with a handheld blender for 2 minutes on medium speed.
- Add coconut flour and glucomannan and blend until combined.
- Allow the dough to sit for 5 minutes.
- If it is sticky or not firm, add another ½ tsp of glucomannan.
- Place between sheets of parchment paper and roll out to desired thickness.
- Use cookie cutters and cut desired shapes and place on cookie sheet and bake for 8 minutes.
- Allow to cool before frosting.
Nutrition Facts : Serving size 2 cookies Calories
COCONUT ROLLED SUGAR COOKIES
These cookies are made without eggs.
Provided by Laria Tabul
Categories Desserts Cookies Sugar Cookies
Yield 42
Number Of Ingredients 8
Steps:
- In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
- Add the flour and beat until well mixed. Stir in the cherries and pecans.
- Shape into three 7-inch long rolls. Roll in the coconut to coat.
- Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 375 degrees F.
- Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 14.1 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 39 mg, Sugar 7.5 g
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