Coconut Fruit Mince Slice Recipes
COCONUT FRUIT MINCE SLICE
Make and share this Coconut Fruit Mince Slice recipe from Food.com.
Provided by Missy Wombat
Categories Bar Cookie
Time 2h40m
Yield 1 batch
Number Of Ingredients 25
Steps:
- FRUIT MINCE: Place all ingredients except almonds and brandy into a deep ovenproof dish and mix thoroughly.
- Cover with foil and bake in an oven at 120 C for an hour.
- Stir mincemeat halfway through cooking.
- Leave to cool before adding almonds and brandy.
- Keep refrigerated until ready to use- it will keep for up to a month in the fridge.
- BASE: Cream the butter and sugar until light and fluffy.
- Stir in the flour.
- Mix well and press evenly into an 18 x 23 cm tin that has been lined with greased greaseproof paper.
- Bake at 180 C for 10 minutes until pale golden.
- TOPPING: Beat eggs, sugar and vanilla until thick and creamy.
- Stir in the mincemeat and coconut.
- Mix well.
- Fold in the combined flour, baking powder and salt.
- Spread topping evenly over the base.
- Return to the oven and bake for a further 20-30 minutes until the fruit mince setting is set.
- When cool, cut into fingers and store in an airtight container.
Nutrition Facts : Calories 4732.7, Fat 234.7, SaturatedFat 123.4, Cholesterol 690.1, Sodium 2139.5, Carbohydrate 592, Fiber 49.8, Sugar 470, Protein 59.7
HEALTHY FRUIT SLICE
Make and share this Healthy Fruit Slice recipe from Food.com.
Provided by Midge_
Categories Bar Cookie
Time 36m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180º C (350º F). Grease 11" X 7" pan.
- Mix together flour, eggs, butter, sugar and mixed spice.
- Add coconut and fruit. Beat well.
- Press into pan and bake for 26-30 minutes.
- Cut into squares while warm.
Nutrition Facts : Calories 160.2, Fat 6.5, SaturatedFat 4.5, Cholesterol 29.2, Sodium 33.2, Carbohydrate 25.7, Fiber 2.7, Sugar 10.4, Protein 2.2
ICED COCONUT & LIME SLICE WITH SUMMER FRUIT
This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 5h
Number Of Ingredients 7
Steps:
- Line a 900g loaf tin with enough cling film to allow you to wrap the sides over the top of the tin later on. Whisk cream with the sugar until it holds peaks. Whisk in coconut cream and the lime juice and zest until it holds its shape again. Tip into tin and smooth the top, wrap the cling film back over and place in the freezer for at least 4 hrs but preferably overnight. Can be made up to 2 weeks ahead.
- Before serving, toss all the fruit with the sugar and the lime and set aside. When ready to serve, take the slice out of the freezer (don't take it out sooner as you would with most other frozen desserts). Unmould the slice onto a long, chilled platter, then use a knife dipped in very hot water to cut thick portions. Serve on chilled serving plates with the fruit spooned around.
Nutrition Facts : Calories 257 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
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