Coconut Gelatin Dessert Recipes

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COCONUT JELLY



Coconut Jelly image

A silky smooth, slightly sweet way to end any dim sum party! These luxuriously smooth treats take only 5 ingredients and 10 minutes on the stovetop, then just stash them in the fridge until party time!

Provided by Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Encyclopedia of Asian Food)

Categories     Vegan

Time 3h10m

Number Of Ingredients 5

2 (14-ounce) cans full fat coconut milk
2 tablespoons agar-agar powder
6 tablespoons granulated sugar
1 cup canned coconut cream
3/4 teaspoon rose water

Steps:

  • Pour the coconut milk into a medium saucepan. Sprinkle the agar-agar powder over the top, add sugar, and whisk to combine. Simmer for 10 minutes, whisking occasionally. Remove from heat and stir in the coconut cream and rose water.
  • Transfer the mixture to an 8×8 square pan, cover with foil, and refrigerate until set - at least 3 hours, up to overnight.
  • Run a knife around the edges of the pan and turn it out onto a cutting board. Cut into diamonds, squares, or rectangles and serve cold.

COCONUT GELATIN DESSERT



Coconut Gelatin Dessert image

Provided by 5Girl

Time 2h

Yield 8

Number Of Ingredients 5

1 envelopes unflavored gelatin
5 tablespoons sugar
1 cup boiling water
1 cup unsweetened coconut milk, room temperature
1/4 teaspoon almond extract

Steps:

  • Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Then stir in coconut milk and flavoring. Pour into an 8-inch square cake pan and chill until set. Cut into rectangular or diamond-shaped serving pieces to serve. cook's notes I went to Buffet Asia tonight, a popular Chinese restaurant here in Las Vegas. I love the coconut gelatin they serve there. Looked it up and wanted to share, its very good!

Nutrition Facts :

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