Coconut Ginger Chili Sauce Recipes

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CHILE COCONUT CREAM SAUCE



Chile Coconut Cream Sauce image

This is a very nice sauce for grilled or pan fried fish. Just something a bit different. Adds a touch of class to the dish.

Provided by Grannydragon

Categories     Sauces

Time 14m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup white wine
1/2 cup heavy whipping cream
1/2 cup chicken broth
1/2 cup unsweetened coconut milk
1 teaspoon shallot, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon Thai sweet chili sauce
1 teaspoon basil, chopped
1 tablespoon butter

Steps:

  • In a small saucepan, combine white wine, cream, chicken broth, coconut milk, shallots and ginger.
  • Simmer to reduce to about 1/3 cup. Add chili sauce and basil. Slowly whisk in butter until all the butter is melted and incorporated into the sauce.
  • Makes about 1/2 cup. Serve over fish.

Nutrition Facts : Calories 214.7, Fat 20.1, SaturatedFat 14.1, Cholesterol 48.4, Sodium 142, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 1.9

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