COCONUT AND LIME MINI MUFFINS
These adorable coconut and lime mini muffins are the perfect treat for a wedding, baby shower, or any get-together, for that matter!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 16 mini muffin cups or grease bottoms only with shortening or spray with cooking spray.
- In medium bowl, stir granulated sugar, oil and egg until blended. Stir in coconut milk and 2 teaspoons lime peel until blended. Stir in flour, baking powder, salt and 1/4 cup coconut just until dry ingredients are moistened. Divide batter evenly among muffin cups, filling cups about 3/4 full.
- Bake 14 to 18 minutes or until tops just begin to turn golden brown. Cool 2 to 3 minutes; remove from pan to cooling rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar and lime juice until smooth. If necessary, stir in water, a few drops at a time, until glazing consistency; set aside.
- In small bowl, toss 2 tablespoons coconut with 1 teaspoon lime peel. Dip the top of each muffin in glaze and let excess drip off; immediately sprinkle with coconut mixture.
Nutrition Facts : Fat 1, ServingSize 1 Mini Muffin, TransFat 0 g
PUT THE LIME IN THE COCONUT MUFFINS
These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut.
Provided by SUSIE IN MISSOURI
Categories Quick Breads
Time 35m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt in mixing bowl.
- In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
- Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
- Spray Large muffin tins lightly with cooking oil.
- Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
- Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.
Nutrition Facts : Calories 509.6, Fat 17.1, SaturatedFat 7, Cholesterol 63.9, Sodium 447.9, Carbohydrate 83.8, Fiber 1.9, Sugar 48.8, Protein 7.4
KEY LIME-COCONUT CUPCAKES
Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Provided by Dianne
Categories Desserts Cakes Cupcake Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, and salt in a bowl.
- Beat white sugar and 1/2 cup coconut oil in a large bowl using an electric mixer until light and airy, 3 to 4 minutes. Add 3 tablespoons Key lime juice, 1 1/2 teaspoons Key lime zest, and vanilla extract. Add eggs 1 at a time, beating well after each addition.
- Reduce mixer speed to low. Beat in 1/3 of the flour mixture at a time, alternating with 1/2 the milk and ending with the last 1/3 of the flour mixture. Mix until just combined; do not overmix. Pour batter into the muffin cups until about 2/3-full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Beat cream cheese and 1/4 cup coconut oil together in a bowl using an electric mixer until creamy and well combined. Mix in 1 1/2 teaspoons Key lime juice and 1/2 teaspoon Key lime zest. Gradually stir in confectioners' sugar. Frost cooled cupcakes.
- Heat a nonstick skillet over medium heat. Cook and stir the flaked coconut until lightly toasted, about 4 minutes. Remove from pan to cool, about 5 minutes. Top frosted cupcakes with the coconut, pressing in lightly.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 42.2 mg, Fat 19.8 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 15.9 g, Sodium 171.3 mg, Sugar 35 g
LIME MUFFINS
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
KEY LIME MUFFINS
Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.
Provided by ratherbeswimmin
Categories Quick Breads
Time 53m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- Make a well in the center of the mixture.
- In another mixing bowl, combine the milk and remaining ingredients.
- Add liquid ingredients to dry ingredients; stir until just moistened.
- Spoon batter into lightly greased muffin cups; fill 3/4s full.
- Bake at 400° for 18 minutes or until lightly browned.
- Turn muffins out of pan immediately.
Nutrition Facts : Calories 198.9, Fat 5.8, SaturatedFat 1, Cholesterol 36.2, Sodium 203.2, Carbohydrate 33.6, Fiber 0.6, Sugar 16.9, Protein 3.5
LIME MUFFINS WITH COCONUT STREUSEL
Looking for a way to dazzle Easter brunch guests? A dozen of these tempting gems should do the trick. The coconut-macadamia nut struesel is the perfect complement to the muffin's fresh lime flavor. -Teresa Grissom, Zionsville, Indiana
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the buttermilk, yogurt, egg, butter, lime juice, lime zest and vanilla. Stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full., In a small bowl, combine topping ingredients; sprinkle over muffins. Bake at 375° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 287mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
TEXAS LIME IN THE COCONUT MUFFINS
This recipe was devised when I had a lot of limes on hand. I'm sure you could use any citrus fruit you like. The key is using healthy ingredients! This muffin is a moderately sweet breakfast treat but much healthier than sweet cereal. The coconut oil is very healthy for you, and so is the flaxseed. Never use margarine! Always use non-aluminum baking powder. I use white whole wheat flour, it comes from white wheat instead of red wheat. These are always a hit at my house.
Provided by suzipen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
- Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
- Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
- Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 56.9 g, Cholesterol 76.4 mg, Fat 27.4 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 18.1 g, Sodium 328.4 mg, Sugar 28.6 g
More about "coconut key lime muffins recipes"
COCONUT AND LIME SYRUP MUFFINS - MARMALADE & ME
From marmaladeandme.com
COCONUT KEY-LIME MUFFINS - SHAWNEE MILLING
From shawneemilling.com
COCONUT KEY LIME MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 35 minsServings 12Calories 245 per serving
COCONUT KEY LIME MUFFINS - RITA'S KITCHEN
From ritaskitchen.net
Cuisine AmericanCategory BreadsServings 12Total Time 35 mins
TEXAS LIME IN THE COCONUT MUFFINS - YUM TASTE
From yumtaste.com
ORGANIC COCONUT LIME MUFFINS - YOU BREW MY TEA
From youbrewmytea.com
COCONUT KEY-LIME MUFFINS – HOME BAKING ASSOCIATION
From homebaking.org
LIME AND COCONUT MUFFINS - SARAH'S CUCINA BELLA
From sarahscucinabella.com
KETO GLAZED COCONUT LIME MUFFINS RECIPE
From ketosummit.com
COCONUT LIME MUFFINS – THE BEAR & THE FOX
From thebearandthefox.com
COCONUT CRANBERRY MUFFINS (1 BOWL) | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
COCONUT LIME MUFFINS - BAKING BITES
From bakingbites.com
WAKE AND BAKE: COCONUT KEY LIME MUFFINS - SERIOUS EATS
From seriouseats.com
VEGAN KEY LIME CUPCAKES - LOVING IT VEGAN
From lovingitvegan.com
COCONUT KEY LIME MUFFINS WITH KEY LIME GLAZE - CALIFORNIA …
From californiaunpublished.com
KEY LIME MUFFINS WITH KEY LIME GLAZE - FAMILY AROUND THE TABLE
From familyaroundthetable.com
EDIBLE LOVE: COCONUT KEY LIME MUFFINS - BLOGGER
From edible-love-theresa.blogspot.com
LIME AND COCONUT MILK MUFFINS · COFFEE FIT KITCHEN
From coffeefitkitchen.com
COCONUT LIME GLAZED MUFFINS - BAKING A MOMENT
From bakingamoment.com
COCONUT KEY LIME MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
COCONUT KEY LIME MUFFINS WITH KEY LIME GLAZE | KEY LIME MUFFIN …
From pinterest.ca
LIME, DARK CHOCOLATE AND COCONUT MUFFINS - COOK NOURISH BLISS
From cooknourishbliss.com
COCONUT KEY LIME CRINKLE COOKIES - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
COCONUT LIME CHOCOLATE CHIP MUFFINS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LIME COCONUT MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GLAZED COCONUT LIME COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT KEY LIME MACAROONS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
COCONUT KEY LIME MUFFINS RECIPE - PLAIN.RECIPES
From plain.recipes
CHOCOLATE CHIP MUFFINS WITH COCONUT & LIME (40 CENTS/EACH)
From goodcheapeats.com
RECIPE: LIME & COCONUT MUFFINS - LIFE’S A FEAST
From lifesafeast.com.au
KEY LIME COCONUT POPSICLES | THE MARBLE KITCHEN
From themarblekitchen.com
COCONUT LIME MUFFINS - REAL: THE KITCHEN AND BEYOND
From realthekitchenandbeyond.com
KEY LIME CHOCOLATE CHIP MUFFINS - COFFEE FIT KITCHEN
From coffeefitkitchen.com
ZESTY COCONUT LIME MUFFINS | PALEO, LOW CARB, DAIRY FREE
From blog.paleohacks.com
FRESH BLUEBERRY MUFFINS WITH LEMON GLAZE - KEY LIME COCONUT
From keylimecoconut.com
GLUTEN FREE COCONUT LIME MUFFINS | CRUISE STORIES
From mycruisestories.com
RASPBERRY, COCONUT & LIME MUFFINS - EIGHT FOREST LANE
From eightforestlane.com
LIME COCONUT MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search