Coconut Krispy Chocolate Clusters Recipes

COCONUT KRISPY CHOCOLATE CLUSTERS

Coconut Krispy Chocolate Clusters image

These candies are super easy and delicious--coconut and Rice Krispies coated with milk chocolate and just enough salt to accent the flavors.

Provided by MarthaStewartWanabe

Categories Candy

Time 1h5m

Yield 24 Clusters, 24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups chocolate chips (I use milk chocolate, but semi-sweet or dark would be fine too)
1 cup crispy rice cereal
1 cup sweetened flaked coconut
1/2 teaspoon salt

Steps:

In a medium-large sized microwave-safe mixing bowl, microwave chocolate chips for 30 seconds. Stir and repeat microwaving at 30-second intervals until chocolate is melted and smooth (about 2-3 more times).
Add Rice Krispies, coconut and salt to chocolate and gently stir and fold until thoroughly combined.
Onto a large cookie sheet lined with waxed paper, spoon mixture by rounded teaspoonfuls.
Allow to set at room temperature for 1 hour or until solid. I prefer refrigerating for about 30 minutes for faster, easier setting.

Nutrition Facts : Calories 90.9, Fat 5.6, SaturatedFat 3.7, Sodium 69, Carbohydrate 11.8, Fiber 1, Sugar 9.4, Protein 0.8

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