Coconut Macaroons With Raspberry Chia Jam Recipes

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RASPBERRY THUMBPRINT MACAROONS



Raspberry Thumbprint Macaroons image

Provided by Food Network Kitchen

Time 40m

Yield about 30 macaroons

Number Of Ingredients 6

3 large egg whites
1/2 cup sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 14-ounce package sweetened shredded coconut
1/2 cup raspberry jam

Steps:

  • Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
  • Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids; bake 10 minutes. Make an indentation in each cookie using the back of a teaspoon; fill each with the raspberry jam, then continue baking until golden brown around the edges, 10 to 15 more minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.

RASPBERRY JAM MACAROON BARS



Raspberry Jam Macaroon Bars image

Make and share this Raspberry Jam Macaroon Bars recipe from Food.com.

Provided by shirley129

Categories     Bar Cookie

Time 45m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup butter
2 eggs
1 tablespoon milk
1/2 cup raspberry jam
4 tablespoons melted butter
2/3 cup sugar
2 cups flaked coconut
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Measure flour and baking powder into a bowl. Add 1/2 cup butter, and use a hand mixer to blend butter into flour until well mixed (about 1 minute on med. speed). Stir in 1 egg and the tablespoon of milk. Mix until soft and a ball of dough forms.
  • Pat dough into an ungreased 8" square pan, pressing with fingers to evenly cover bottom. Spread raspberry jam over crust layer. Stir together remaining egg, melted butter, sugar, coconut, and extracts. Spread evenly over jam layer.
  • Bake at 350* degrees for 30 minutes and top is slightly golden brown. Allow to cool completely before cutting into squares.

Nutrition Facts : Calories 219.7, Fat 12.3, SaturatedFat 8.3, Cholesterol 49.5, Sodium 120.3, Carbohydrate 25.8, Fiber 0.7, Sugar 17.3, Protein 2.1

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