Coconut Milk Chia Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT MILK CHIA PUDDING



Coconut Milk Chia Pudding image

This coconut milk chia pudding is a wonderful dessert that's rich in omega-3s. This recipe is a healthy alternative to high sugar processed desserts. It uses pure maple syrup (or stevia) as a natural sweetener instead of sugar.

Provided by Tiffany

Categories     Dessert

Time 1h5m

Number Of Ingredients 5

2 cups coconut milk (I use this brand)
6 tablespoons chia seeds
2 tablespoons sweetener of choice (use date paste if you're following Whole30)
1 teaspoon vanilla extract
topping: cinnamon, shredded coconut or fresh fruit (optional)

Steps:

  • Whisk all the ingredients together in a bowl.
  • Cover the bowl with a lid or beeswax paper and refrigerate for at least 1 hour.
  • The chia seeds will soak up the coconut milk mixture and will thicken.
  • Stir the pudding well before serving and top with cinnamon or fresh fruit.

Nutrition Facts : ServingSize 1, Calories 350 calories, Sugar 2g, Fat 27g, Carbohydrate 31g (9g Net Carbs), Fiber 10g, Protein 8

CHIA PUDDING WITH COCONUT MILK AND BERRIES



Chia Pudding with Coconut Milk and Berries image

This delicious Chia Pudding with Coconut Milk recipe is our {healthier} copycat version of the popular First Watch A.M. Superfoods Bowl. It's a meal prep dream, and a power breakfast that'll keep you fueled up for hours! • Make Ahead • Vegetarian •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Breakfast

Time 2h7m

Number Of Ingredients 8

1 cup unsweetened coconut milk (the lower-fat refrigerated kind, such as Silk - not canned)
1/4 cup chia seeds
1 tablespoon pure maple syrup
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 cup blackberry jelly or preserves (preferably 100% pure fruit, such as Smucker's Simply Fruit)
1 cup fruit (blueberries, sliced strawberries and sliced bananas - see note)
1/4 cup granola (such as Cascadian Farm Oats & Honey)

Steps:

  • Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine.
  • Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.
  • Cover with plastic wrap and refrigerate at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers such as the adorable Weck jars we used in our photos, or leave your pudding in a large serving bowl to portion out later. The pudding will be soft-set after about 1 hour. But, if possible, we recommend waiting at least 2 hours before eating, until the pudding is creamier and more fully set.
  • When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 equal servings. Top each serving with 1 tablespoon jelly, 1/4 cup fruit (or a little more, if desired) and 1 tablespoon granola. Serve immediately.

Nutrition Facts : Calories 179 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 3/4 cup, Sodium 26 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

COCONUT CHIA PUDDING



Coconut Chia Pudding image

A coconutty chia pudding that uses only a handful of ingredients and one bowl to make!

Provided by Jessica Hoffman

Categories     Breakfast

Time 10m

Number Of Ingredients 5

1/4 cup chia seeds
2 tbsp shredded unsweetened coconut
1 & 1/4 cup light coconut milk
1 tsp vanilla extract
2 tbsp maple syrup

Steps:

  • Mix all the ingredients together in a bowl.
  • Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes.
  • Cover and place in the fridge to firm up for 1-2 hours.
  • Remove and enjoy.

Nutrition Facts : ServingSize 1 cup, Calories 235 calories, Sugar 12g, Fat 10g, SaturatedFat 2g, Carbohydrate 30g, Fiber 14g, Protein 6g

HOW TO MAKE CHIA PUDDING



How to Make Chia Pudding image

Creamy, thick chia pudding that's easy to make, nutritious, and so delicious! Just 4 ingredients required for this tasty breakfast, snack, or dessert!

Provided by Minimalist Baker

Categories     Breakfast     Snack

Time 6h5m

Number Of Ingredients 7

1 1/2 cups dairy-free milk
1/2 cup chia seeds
1-2 Tbsp maple syrup ((more or less to taste))
1 tsp vanilla extract
Compote
Mint
Fresh Fruit

Steps:

  • To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.
  • Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
  • Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.

Nutrition Facts : ServingSize 1 serving, Calories 164 kcal, Carbohydrate 12.4 g, Protein 3.3 g, Fat 11.8 g, SaturatedFat 5.3 g, Sodium 10 mg, Fiber 6.9 g, Sugar 3.3 g, UnsaturatedFat 5.19 g

FAVORITE COCONUT CHIA PUDDING



Favorite Coconut Chia Pudding image

I like to use canned full-fat coconut milk for the best flavor and creamy texture, though you can use "light" coconut milk if that's what you can find at your store.

Provided by Amy Palanjian

Categories     Snack

Time 2h5m

Number Of Ingredients 6

14.5- ounce can coconut milk ((full-fat or light))
1 cup plain whole milk Greek yogurt
1 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1/2 cup chia seeds
Fresh fruit, shredded coconut, granola, sprinkles, or jam, as desired.

Steps:

  • Add all ingredients to a medium bowl except the toppers. Stir together to make a smooth mixture.
  • Add to airtight containers (I like to do small snack-size ones but you can do one larger container too) and store in the fridge for at least 2 hours and up to 3-5 days.
  • Serve cold topped with desired toppings.

Nutrition Facts : Calories 257 kcal, Sugar 5 g, Sodium 25 mg, Fat 21 g, SaturatedFat 15 g, TransFat 1 g, Carbohydrate 13 g, Fiber 6 g, Protein 7 g, Cholesterol 2 mg, UnsaturatedFat 5 g, ServingSize 1 serving

CHIA PUDDING WITH COCONUT MILK



Chia pudding with Coconut Milk image

Keto, dairy-free and vegan friendly chia pudding with coconut milk that uses only 2 main Ingredients - coconut milk and chia seeds. This is an easy breakfast, dessert and snack recipe that you can prepare ahead of time.

Provided by Julie

Categories     Breakfast     Snack

Time 1h5m

Number Of Ingredients 5

1 cup coconut milk, full fat and canned
3 tablespoons chia seeds
½ teaspoon vanilla extract, optional
1 teaspoon honey, maple syrup or any sweetener of choice, optional
Toppings (optional): Fresh or frozen fruits, dried fruits, nuts, seeds or nut butter, dark chocolate, jam, coconut flakes, protein powder

Steps:

  • Combine all ingredients. Combine coconut milk and chia seeds in a jar and stir thoroughly. Mix in vanilla if using. Allow for 2-3 minutes for the mixture to settle before mixing thoroughly again until no clumps are visible.
  • Chill. Cover the jar and place it in the refrigerator for at least 1-2 hours or overnight to thicken.
  • Serving suggestions. Serve chilled and enjoy as is or with sweetener of your choice and your favorite toppings/flavors.

CHIA COCONUT PUDDING WITH COCONUT MILK



Chia Coconut Pudding with Coconut Milk image

Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

Provided by Donna Kim

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 30m

Yield 6

Number Of Ingredients 8

½ cup chia seeds
2 cups coconut milk
6 tablespoons unsweetened coconut milk
1 tablespoon agave nectar, or more to taste
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 pinch salt
½ cup diced fresh strawberries

Steps:

  • Place chia seeds in a bowl.
  • Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
  • Stir pudding and top with strawberries.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 10.8 g, Fat 22.4 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 17.4 g, Sodium 39.7 mg, Sugar 3.2 g

More about "coconut milk chia pudding recipes"

CHIA PUDDING COCONUT MILK - A KIND SPOON
chia-pudding-coconut-milk-a-kind-spoon image
2020-12-30 This chia pudding coconut milk recipe is a great way to add in some variety to your life. And it tastes delicious! Not to mention it takes 5 …
From akindspoon.com
5/5 (5)
Total Time 5 mins
Category Snack
Calories 197 per serving
  • Combine cacao/cocoa powder, honey, cinnamon, vanilla, and salt in a bowl. Stir with a spoon to combine. Add the coconut milk and stir.
  • Add the chia seeds and stir again. Let the chia pudding mixture stir for five minutes and stir once more.

COCONUT MILK CHIA PUDDING- JUST 3 INGREDIENTS! - THE BIG ...
coconut-milk-chia-pudding-just-3-ingredients-the-big image
2021-01-18 I’ve been meaning to share a chia seed pudding with coconut milk recipe for quite some time. I’ve often enjoyed chia puddings before, but using …
From thebigmansworld.com
5/5 (38)
Total Time 2 mins
Category Breakfast
Calories 138 per serving
  • In a large mixing bowl, mix together all your ingredients until combined. Distribute the mixture amongst four jars or cereal bowls and mix once more.

CANNED COCONUT MILK CHIA PUDDING - PEPPER BOWL
canned-coconut-milk-chia-pudding-pepper-bowl image
2016-12-11 Canned coconut milk chia pudding recipe topped with coconut slices, kiwi, and pomegranate. The coconut slices add crunchy to the pudding. …
From pepperbowl.com
5/5 (1)
Total Time 10 mins
Category Breakfast
Calories 636 per serving
  • Stir well and allow chia seeds to get soaked for the minimum of 30 minutes. Or refrigerate it overnight by keeping it covered possibly airtight.

CHIA SEED PUDDING WITH COCONUT MILK (VEGAN, GF) | THE WORKTOP
chia-seed-pudding-with-coconut-milk-vegan-gf-the-worktop image
2017-07-08 But I prefer carton coconut milk for this chia pudding recipe. Then there's a whole range of refrigerated or non-refrigerated coconut milk drinks …
From theworktop.com
4.5/5 (72)
Total Time 2 mins
Category Fruits And Yogurts
Calories 358 per serving
  • In a medium bowl, stir together the chia seeds and coconut milk. Cover and set in the refrigerator overnight, but at least preferably 2 hours. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form.
  • In the morning, give the chia seed pudding a good mix, breaking apart any clumps. Stir in the yogurt.
  • Top with mangoes, coconut flakes and roasted almonds. Alternatively, top with your favorite fruits, nuts and seeds. If desired, drizzle on maple syrup to taste.

COCONUT MILK CHIA PUDDING THAT'S JUST TOO GOOD - ALL ...
coconut-milk-chia-pudding-thats-just-too-good-all image
2021-01-31 Place the coconut cream, coconut milk, chia seeds, shredded coconut, vanilla extract, and maple syrup in a bowl. Next, stir the ingredients …
From allnutritious.com
Reviews 2
Calories 617 per serving
Category Healthy Recipes
  • Mix coconut milk, coconut cream, chia seeds, shredded coconut, vanilla extract, and maple syrup in a bowl.

COCONUT MILK CHIA PUDDING | WITH ALMOST ANY FRUIT ...
coconut-milk-chia-pudding-with-almost-any-fruit image

From proportionalplate.com
5/5 (6)
Total Time 30 mins
Category Breakfast, Snack
Published 2020-12-16

COCONUT MILK CHIA PUDDING | VEGAN CHIA SEED PUDDING RECIPE
2018-11-28 Instructions. In a jar with a lid (or two separate jars), add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Secure lid on jar (s); and shake until fully …
From loveandzest.com
5/5 (6)
Total Time 10 mins
Category Breakfast
Calories 177 per serving
  • In a jar with a lid (or two separate jars), add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk.

HEALTHY COCONUT CHIA PUDDING (NO SUGAR ADDED) - DIABETES ...
2018-11-21 Step 1 : Pour coconut milk into a bowl and sweeten with Stevia to taste. Whisk well to combine. Step 2: Add chia seeds and give it another whisk. Set aside or store in the …
From diabetesstrong.com
4.4/5 (10)
Total Time 5 mins
Category Breakfast, Snack
Calories 201 per serving
  • Add chia seeds and give it another whisk. Set aside or store in the refrigerator for up to 24 hours.

CHIA PUDDING WITH COCONUT MILK | CHIA PUDDING KETO ...
2018-11-25 In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract. Let the mixture rest for about 5 minutes to thicken. Add additional milk to thin …
From dessertfortwo.com
4.8/5 (9)
Total Time 10 mins
Category Baby Food And Toddler Food Recipes
Calories 333 per serving
  • First, make the mango puree. Add the mango to a blender, and blend until smooth, adding water as needed. You can also use frozen mango and defrost it before blending. Set the mango puree aside.
  • In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract.
  • Let the mixture rest for about 5 minutes to thicken. Add additional milk to thin out the consistency, if you wish.

OVERNIGHT CHIA PUDDING WITH COCONUT MILK [4 INGREDIENTS ...
2020-09-30 Instructions. Place the coconut milk, chia seeds, maple syrup, vanilla extract, and salt into a bowl. Mix well. Transfer the chia mixture to an airtight jar and place it in the fridge …
From plantprosperous.com
5/5 (2)
Total Time 2 hrs 5 mins
Category Plant-Based Recipes
Calories 668 per serving
  • Transfer the chia mixture to an airtight jar and place it in the fridge overnight. At a minimum, let the chia pudding sit for 1-2 hrs before eating. Overnight will give it the most pudding-like consistency.
  • The next morning, put half of the chia pudding into a bowl. Top with shredded coconut, blueberries, or other toppings.

COCONUT CHIA PUDDING {EASY, HEALTHY RECIPE} – …
2020-05-04 Coconut Chia Seed Pudding Topping Suggestions. Citrusy Coconut Chia Pudding. Add ½ teaspoon lemon zest or orange zest. Berry Coconut Chia Pudding. Top …
From wellplated.com
5/5 (5)
Calories 173 per serving
Category Dessert
  • In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, maple syrup, vanilla, and salt so that the chia seeds are evenly distributed throughout. I find a fork works well for this. Cover and refrigerate overnight. If you think of it, give the mixture one more stir before bed. If you forget, don’t stress over it.
  • In the morning, stir once more to evenly combine the seeds throughout. Taste and add more maple syrup if you'd like it a bit sweeter. Portion into your bowl, then add toppings of choice. Enjoy!

CHIA COCONUT PUDDING - VEGAN RECIPE FROM REAL FOOD REAL DEALS
2019-04-16 Coconut Chia Seed Pudding Price Breakdown. This recipe costs $2.59 to make using homemade coconut milk, or $.86 per serving. The cost per serving goes up to around …
From realfoodrealdeals.com
5/5 (15)
Calories 365 per serving
Category Snack
  • In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract. Slowly whisk in the chia seeds. If you pour them in quickly, they’ll clump.
  • Stir every few minutes for the first ten minutes, then refrigerate the mixture. Let it thicken for at least 3 hours, or as long as a few days.

EASY KETO COCONUT MILK CHIA PUDDING RECIPE [2 INGREDIENTS]
2020-05-05 Instructions. Add all the ingredients into a bowl, blender or shaker. Whisk or blend for 30 seconds, or shake vigorously. Pour liquid mixture into a plastic or glass container and …
From michaelkummer.com
Reviews 2
Calories 190 per serving
Category Dessert
  • Place in the fridge for 10 minutes and then stir/mix again to prevent the chia seeds from settling on the floor of the container.

COCONUT MILK CHIA PUDDING WITH FIGS - LOST MEDITERRANEAN
2019-11-04 I really like the Coconut Milk Chia Pudding. I have fallen in love with this simple recipe. The inspiration comes from the food blog Vibrant Plate posted by Kristina. I love …
From lostmediterranean.com
Cuisine Mediterranean
Category Breakfast
Servings 2
Estimated Reading Time 3 mins
  • The night before, in the small bowl mix chia seeds with the coconut milk and the Greek yogurt. Add honey and lemon or orange zest. Mix it. Cover it and store it in the fridge overnight.
  • In the morning take it out of the fridge. First, slice the figs and attach them to the wall of the glass. On the bottom cover 1/3 of corn flakes.
  • Add the coconut milk/yogurt with chia to the top and garnish with some nuts. Don't forget the extra sliced figs.

5 INGREDIENT COCONUT CHIA PUDDING RECIPE - BEAMING BAKER
2020-08-15 Just 5 Ingredients for Coconut Chia Pudding. This coconut milk chia pudding is made with just 5 simple ingredients. Check it out: Ingredient #1: Full-fat coconut milk. …
From beamingbaker.com
5/5 (10)
Category Dessert
Servings 3-6
Total Time 5 mins
  • Scoop entire can of coconut milk into a heatproof, microwave-safe bowl. Heat in 10-second increments in the microwave until fully melted. Whisk until thoroughly mixed. Stovetop Instructions in Notes.
  • Add chia seeds and coconut shreds, whisking until well incorporated. Allow to set for 5 minutes.

KETO CHOCOLATE CHIA PUDDING WITH COCONUT MILK (VEGAN, LOW ...
2019-09-04 How to make the keto chia pudding coconut milk recipe: Pour all the ingredients into a medium-sized bowl and whisk away for about 2 minutes until everything is combined …
From ketomillenial.com
4.4/5 (56)
Total Time 40 mins
Category Keto Desserts
Calories 308 per serving
  • Pour all the ingredients into a medium-sized bowl and whisk away for about 2 minutes until everything is combined well.
  • Once everything is nicely combined, pour the chia pudding mix into your container or jars and refrigerate for at least 30 minutes.

COCONUT CHIA PUDDING: DIRECTIONS, CALORIES, NUTRITION ...
2021-10-20 coconut chia pudding: 3 servings, 25 minutes prep time. Get directions, 315 calories, nutrition info & more for thousands of healthy recipes. Toggle navigation Fooducate. Browse; Community; Recipes; Diet Tips; Recipe. KERE35. Oct 20 2021. coconut chia pudding. 25 minutes. Serves 3. 315 cal / srv . Pudding. 0 comments. No rating. 1 followers. …
From fooducate.com

CHIA PUDDING RECIPES - SEMILLAS DE CHIA CON AVENA Y LECHE ...
Chia Pudding Recipes Blueberry vanilla chia pudding · 1/4 cup chia seeds · 1 tbsp pure maple syrup · 1 tsp pure vanilla extract · 1 cup unsweetened coconut milk · 1/2 . How to make chia pudding · 1. "chia pudding is the easiest thing you can possibly make because the basic recipe has only two ingredients — chia seeds plus any kind of . Add ¾ cup light coconut milk. In a …
From pioneerwomandishware.blogspot.com

CACAO CHIA PUDDING RECIPE BY MYWEEKENDPLAN
1 day ago INGREDIENTS. 240 ml Almond milk 1 teaspoon Vanilla extract 1 tablespoon Agave nectar 2½ tablespoon Organic cacao powder 35 g Chia seeds 2 tablespoon Almond butter (1 per serving) Sea salt (to taste Coconut flake (to taste) Fresh raspberry (to taste). METHOD. 1. In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well …
From halaal.recipes

CHIA PUDDING | ALLRECIPES
Chia Greek Yogurt Pudding. Rating: 4.14 stars. 7. A nutritional powerhouse. If the pudding is deemed to be too thick, you may add additional milk to the mixture until desired consistency is achieved. Enjoy with the fruit of your choice. You can substitute maple syrup for the honey, if desired. By completenovice.
From allrecipes.com

EASY TO COOK: CHIA RICE PUDDING RECIPE [BRITISH FOOD ...
2021-10-04 Tasty chia rice pudding recipe in 4+ quick cooking steps You can make this vegan rice pudding made with cashew milk almond milk coconut flakes and chia seeds ahead for for breakfast or dessert. Chia Pudding Recipe that tastes like Rice Pudding with Fruit or Chocolate - YouTube. The chia pudding should be nice and thick not liquidy. Check also: recipe and …
From foodfuse1.blogspot.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cherry Upside Down Cake_image Cherry Upside Down Cake

Crock Pot Scalloped Potatoes and Ham_image Crock Pot Scalloped Potatoes and Ham

Quick Tartar Sauce_image Quick Tartar Sauce

Potato and Horseradish Crusted Salmon_image Potato and Horseradish Crusted Salmon

Indian-Spiced Eggs With Spinach and Turmeric Yogurt_image Indian Spiced Eggs With Spinach and Turmeric Yogurt

ORANGE-BLUEBERRY MUFFINS_image ORANGE BLUEBERRY MUFFINS

Garden-Fresh Lasagna_image Garden Fresh Lasagna

Chocolate Chip Cheesecake Muffins_image Chocolate Chip Cheesecake Muffins

Double-Dipped Buttermilk Fried Chicken_image Double Dipped Buttermilk Fried Chicken

Roast Chicken with Radishes_image Roast Chicken with Radishes

Devil's Food Cake With Chocolate Mousse Buttercream_image Devil's Food Cake With Chocolate Mousse Buttercream

Leeks With Brown Butter_image Leeks With Brown Butter

Christmas Tree Food_image Christmas Tree Food

Mas Macho Meatballs Recipe_image Mas Macho Meatballs Recipe

Open-Faced Texas Burgers Recipe_image Open Faced Texas Burgers Recipe

MOJO RECIPE_image MOJO RECIPE

Circus Caramel Corn with Smoked Almonds and Sea Salt_image Circus Caramel Corn with Smoked Almonds and Sea Salt

Vegetarian Greek Eggplant Moussaka_image Vegetarian Greek Eggplant Moussaka

Kitt's Oven-Roasted Zucchini_image Kitt's Oven Roasted Zucchini

Curry in a Hurry_image Curry in a Hurry

Related Search

Blueberryyogurtlowfatsmoothie

Broccoli Chicken Alfredo Lasagna Recipe By Tasty

Buttermilk Parmesan Potatoes

Guava Bars

Mac N Cheese With A Kick

Mexican Fiesta Dip Mix In A Jar

Muesli Coffee Cake

Roasted Parsnip And Parmesan Soup

Tortilla De Patatas For 2