PEAR ALMOND BREAD WITH COCONUT AND WALNUTS
With crunch on the outside and a cake-y inside, this bread's for all seasons. Pear Almond Bread features two kinds of flour and sugar, then includes coconut and walnuts.
Provided by Jen
Categories Dessert
Time 1h15m
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F
- Line a 9x5 loaf pan with parchment paper and set aside.
- Whisk together flour(s), baking powder, spices, and salt. Set aside.
- Mix topping ingredients: sugar(s) and spices. Set aside.
- Add butter and both sugars to a medium-sized bowl. With a hand or stand mixer, beat on medium for about two minutes, while making sure to scrape the sides down. Turn the mixer to low, add one egg at a time and almond extract then beat again until just incorporated but smooth.
- With your mixer still on low, alternate adding flour and milk, beginning and ending with flour. Mix until just incorporated. Add lightly flour dusted pears, coconut, and nuts then stir until just combined.
- Taste the batter. Is it to your liking? If not, add more sugar or spice, then pour into the prepared pan. Sprinkle sugar/spice, then on a folded dishtowel, tap the loaf pan down a couple times to distribute the batter evenly.
- Bake on the center rack:High altitude 40 - 50 minutesSea level 45 - 55 minutesIf adding nuts/coconut cook on the longer side, possibly adding five extra minutes.Begin checking five minutes prior to the earliest finish time. Bake until bread's just set and toothpick comes out with very few crumbs or clean. It's better for the bread to be underdone and able to continue baking on the counter, then overdone.
- Remove pan from the oven and let stand for 10 minutes, then remove and transfer to a wire rack to cool.
- Warm or cool, this bread's to die for.
Nutrition Facts : Calories 314 kcal, Carbohydrate 42 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 222 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
PEAR PISTACHIO COCONUT BREAD
Fresh pear, crunchy pistachios and sweet coconut baked into a cinnamon-spiked quick bread that's full of flavor and comfort in this Pear Pistachio Coconut Bread!
Provided by Maegan - The BakerMama
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease and flour an 8-inch loaf pan and set aside.
- In the bowl of an electric mixer, beat together the coconut oil, sugar, egg and vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. Add the dry ingredients to the wet ingredients in the mixer and beat on low speed until just combined. Stir in the shredded pear, 1/2 cup chopped pistachios, and 1/2 cup coconut.
- Pour batter into prepared loaf pan. Sprinkle with remaining 1/4 cup chopped pistachios and 1/4 cup coconut. Garnish with a few thin slices of pear that have been cut into heart shapes, if desired. Sprinkle generously with cinnamon sugar.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean. Let cool in pan for 20 minutes before inserted onto a wire rack to cool completely.
COCONUT BREAD
Toast this sweet bread and serve it with homemade pineapple jam.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 1 loaf or 8 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.
COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
ROASTED PEAR QUICK BREAD
Roasted pears add juiciness and depth of flavor to this otherwise simple quick bread. You can peel the pears if you want, but they add a sturdiness to the roasted fruit and a nice texture to the finished loaf. The addition of streusel takes this bread over the top, but it is excellent without it, too, if you feel like skipping a step.
Provided by Erin Jeanne McDowell
Categories cakes, quick breads, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 21
Steps:
- Make the roasted pears: Heat the oven to 400 degrees. On a large baking sheet, toss the pears with the melted butter, vanilla and salt and spread in an even layer on the pan. Transfer to the oven and roast until pears are tender and beginning to brown at the edges, about 15 minutes. Remove from the oven and cool to room temperature.
- While the pears cool, make the streusel: In a medium bowl, stir together the oats, brown sugar, flour and cinnamon to combine. Add the cubes of cold butter and use a pastry cutter or your hands to work the butter into the other ingredients until the mixture becomes clumpy. Stir in the almonds. Set aside.
- Make the quick bread: Lightly grease a 9-by-5-inch loaf pan, and lower the oven temperature to 350 degrees. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt to combine. Set aside.
- In a large bowl and using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the oil, butter and brown sugar until well combined, about 1 minute. Add the eggs one at a time and mix well to incorporate after each addition, scraping the bowl as necessary. Beat in the almond extract if using.
- With the speed on low, gently add in half the flour mixture and mix until incorporated. Add the buttermilk in a slow, steady stream and mix to combine, then add the remainder of the flour mixture and mix until just incorporated. Add the cooled roasted pears and use a rubber spatula to gently fold them into the batter. Pour the batter into the prepared loaf pan and spread in an even layer.
- Sprinkle the streusel evenly over the loaf. Bake the quick bread until a toothpick inserted into the center comes out clean and the streusel is golden brown, 55 to 65 minutes. If the streusel is getting too dark before the interior is fully baked, tent with foil. Let cool for 20 minutes in the pan, then unmold onto a cooling rack to cool completely before slicing and serving.
Nutrition Facts : @context http, Calories 601, UnsaturatedFat 19 grams, Carbohydrate 79 grams, Fat 29 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 380 milligrams, Sugar 39 grams, TransFat 0 grams
GINGER PEAR BREAD
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Provided by Elaine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g
COCONUT BREAD
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
Nutrition Facts :
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR RASPBERRY COCONUT BREAD
I was looking for a recipe for a pear and raspberry bread/loaf. Found this on www.taste.com.au. Highly recommend this site for lots of good Australian recipes. Recipe by Gemma Purcell
Provided by Wendys Kitchen
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Line a 9cm x 22cm (base) loaf pan with non-stick baking paper. Cut the pear into 2cm pieces.
- Combine the flour, coconut and sugar in a large bowl. Whisk together the coconut milk, eggs and vanilla extract. Add to the dry ingredients and mix until just combined.
- Gently stir in the pears and frozen raspberries make sure you don't over mix. Spoon into the pan and smooth the surface. Bake for 1 hour or until a skewer inserted comes out clean. Set aside for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 185.5, Fat 3.1, SaturatedFat 2, Cholesterol 35.2, Sodium 292.5, Carbohydrate 36.5, Fiber 2.6, Sugar 18.4, Protein 3.6
PEAR COCONUT BREAD
Yield 10 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300°F. Spread shredded coconut on a baking sheet and toast in oven for 10 minutes, stirring halfway through. Once coconut is done toasting, increase oven temperature to 350°F and grease one 9x5 loaf pan.
- 2. While coconut is toasting, in a large bowl, combine flour, baking soda, salt, cinnamon, ground ginger, and cardamom. Make a well in the flour mixture.
- 3. In a stand mixer, combine eggs and sugar. Then add coconut oil, Greek yogurt, coconut extract, and vanilla extract.
- 4. Dice pear into 1/4 inch cubes and set aside.
- 5. Pour wet mixture into dry mixture and mix with a spatula until just combined. Add in diced pear, walnuts, and toasted coconut, being careful to not over mix.
- 6. Pour batter into loaf pan*, place in oven and bake for approximately 65 minutes, or until a toothpick comes out clean and the middle of the loaf is set.
- 7. Allow bread to sit for about 15 minutes before removing from pan and placing on a cooling rack.
PEAR BREAD
As Bosc pears ripen the texture is as soft as a ripe banana, so I got the idea of making my banana bread recipe with chunks of pear. I added a bit of homemade granola, instead of the toasted coconut I usually put in the banana bread. It is essentially the same recipe, but the result is completely and wonderfully different, with a sweet spice flavor. Note: The trick to this recipe is using the pears when they are very ripe. This means they are at their sweetest and will breakdown when baking.
Provided by Food Network
Time 2h5m
Yield 1 loaf
Number Of Ingredients 19
Steps:
- Making the bread: Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan with butter.
- In a large bowl, whisk together the flour, granola, baking powder, sugar, salt, and spices.
- Cream together the butter and brown sugar, until light and fluffy. Add the eggs one at a time, scraping down the bowl after each one. Alternate adding the flour and milk, in 3 additions, mixing just to incorporate after each addition. Fold in the pears and nuts, if using.
- Spread the batter evenly into the prepared pan.
- Bake for about 1 hour 15 minutes, or until a tester comes out clean.
- Remove from pan and cool to room temperature.
- Make the icing: In a small bowl combine all the ingredients until smooth.
- Spread over the top of the cooled bread.
- Enjoy. Makes a great breakfast.
More about "coconut pear bread recipes"
COCONUT FLOUR BREAD RECIPE - THE COCONUT MAMA
From thecoconutmama.com
PEAR COCONUT AND LUPIN BREAD | NICOLE DYNAN - THE …
From thelupinco.com.au
RASPBERRY, PEAR & COCONUT BREAD RECIPE - REBECCA POPE
From rebeccapope.com.au
COCONUT BREAD: MOIST, SOFT, & SWEET -BAKING A MOMENT
From bakingamoment.com
SWEET PINEAPPLE COCONUT BREAD ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
PEAR CAKE {PEAR UPSIDE DOWN CAKE} - CAKEWHIZ
From cakewhiz.com
COCONUT BREAD – SMITTEN KITCHEN
From smittenkitchen.com
CHAI-SPICED COCONUT PEAR BREAD - GIRL VERSUS DOUGH
From girlversusdough.com
Estimated Reading Time 4 mins
PEAR BREAD - PERFECTLY SPICED QUICK BREAD WITH PEARS
From anaffairfromtheheart.com
6 PEAR BREAD RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
HONEY PEAR BREAD | CHEW OUT LOUD
From chewoutloud.com
EASY PEAR BREAD RECIPE (WITH FRESH PEARS!) - DINNER, THEN …
From dinnerthendessert.com
COCONUT PINEAPPLE BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEAR BREAD WITH OATMEAL STREUSEL - COOK NOURISH BLISS
From cooknourishbliss.com
ASIAN PEAR BREAD | THE NINJA BAKER
From ninjabaker.com
COCONUT PEAR MUFFINS (PALEO, GLUTEN FREE) THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
THE BEST COCONUT BREAD RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
RASPBERRY, PEAR & COCONUT LOAVES - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
PEAR, RASPBERRY AND COCONUT BREAD - FAST ED
From fast-ed.com.au
CINNAMON SPICE PEAR BREAD | PALEO, GLUTEN FREE, DAIRY FREE
From blog.paleohacks.com
TOASTED COCONUT PEAR BREAD | PEAR BREAD, COCONUT RECIPES, PEAR …
From pinterest.ca
BANANA PEAR BREAD (PALEO, NO ADDED SUGAR) - BAKE IT PALEO
From bakeitpaleo.com
FRESH PEACH BREAD WITH COCONUT FLAKES | THE FOODIE AFFAIR
From thefoodieaffair.com
HAWAIIAN COCONUT PINEAPPLE BREAD RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
COCONUT PEAR CRISP | RICARDO
From ricardocuisine.com
CASSIE CAKES: PEAR, RASPBERRY AND COCONUT BREAD
From thisiscassiecakes.blogspot.com
BANANA AND PEAR BREAD USING COCONUT AND ALMOND FLOUR
From hayleystockbridge.com.au
10 BEST HEALTHY PEAR BREAD RECIPES | YUMMLY
From yummly.com
APPLE PEAR CINNAMON BREAD - ISLAND BAKES
From island-bakes.com
CHAI-SPICED COCONUT PEAR BREAD | TASTY KITCHEN, PEAR BREAD, RECIPES
From pinterest.ca
COCONUT PEAR BREAD- SOUNDS DELICIOUS AND EASY ENOUGH FOR A …
From pinterest.jp
COCONUT BREAD (QUICK & EASY) | KITCHN
From thekitchn.com
COCONUT BANANA BREAD IS A FAVORITE! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEAR COCONUT BREAD | COCONUT BREAD, COCONUT FLOUR BREAD, BAKING
From pinterest.com
PINEAPPLE COCONUT BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
CHAI-SPICED COCONUT PEAR BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love