Coconut Pecan Clusters Recipes

NO-BAKE PECAN COCONUT CLUSTER KETO COOKIES

No-Bake Pecan Coconut Cluster Keto Cookies image

Flavorful no-bake keto cookies made with shredded coconut, pecans, and ChocZero chocolate chips for extra sweetness.

Provided by Ashley (Hip2Save Sidekick)

Yield 24 cookies

Number Of Ingredients 9

Ingredients

3/4 cup butter
5 tablespoons brown Swerve Sweetener
5 tablespoons Lakanto Golden Sweetener
2 teaspoons vanilla extract
2/3 cup heavy cream
3 cups pecan halves
1 1/2 cup unsweetened coconut flakes
1/4 cup ChocZero dark chocolate chips
1/4 cup ChocZero white chocolate chips

Steps:

Melt butter in a saucepan over medium heat.
Once the butter has completely melted, add in brown Swerve Sweetener and Lakanto Golden Sweetener. Stir until dissolved. Add in heavy cream, vanilla, and stir occasionally until the mixture has thickened. This will take about 7 minutes.
Remove saucepan from heat and add in pecans and coconut flakes. Let the mixture sit for about 10-15 minutes to cool.
Scoop out a large tablespoon and place it on a baking sheet lined with parchment paper. Keep doing this until all tablespoon-sized clusters are on the parchment paper. Sprinkle clusters with ChocZero white chocolate and dark chocolate chips, pushing them in a bit so that they stick to the clusters. Place baking sheet in the refrigerator to allow pecan clusters to harden. And don't worry, they may appear like they won't hold together, but after refrigerating and firming up, they'll be easy to pick up and hold!
Store in an air tight container. Enjoy!

COCONUT PECAN FROSTING II

Coconut Pecan Frosting II image

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Provided by AUNT B

Categories Desserts Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 ½ cups flaked coconut
1 cup chopped pecans

Steps:

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g

CRISPY PECAN- COCONUT CLUSTERS

Crispy Pecan- Coconut Clusters image

I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.

Provided by Deanna Rodgers

Categories Candies

Time 30m

Number Of Ingredients 4

Ingredients

2 c pecans pieces, toasted
16 oz white chocolate chips or almond bark
2 c crisp rice cereal
1 1/2 c coconut, flaked

Steps:

1. Spread pecans in a glass pie plate. Microwave on 100% power 6 to 8 minutes or until toasted , stirring after every minute. Set aside.
2. Place white chocolate in a 2 quart glass measure. Microwave on 50% power 3 to 4 minutes or until melted, stirring after 2 minutes. Let cool 2 minutes. Stir in pecans, cereal and coconut. Drop mixture by rounded teaspoonfuls onto waxed paper. Let cool completely.

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