Cake Mix Mug Cake Recipes

CAKE MIX MUG CAKE

Cake Mix Mug Cake image

Microwave cake in a cup, ready to enjoy in just one minute. Send the ingredients for this cake in a cup recipe for great care package single serve treats. Instantly satisfy sweet tooth cravings!

Provided by Wendy Sondov

Categories Dessert

Number Of Ingredients 6

Ingredients

1 box Angel Food Cake mix (16 ounces)
1 box flavored cake mix (15.25 ounces)
Water
Non-stick spray
1 can fudge frosting (any flavor optional)
Add-ins (optional such as chocolate chips, peanut butter chips, mini marshmallows, coconut, nuts, candy sprinkles)

Steps:

In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
Microwave the cake batter on high for 1 minute.
If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.

Nutrition Facts : Carbohydrate 29 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 18 g, Calories 146 kcal, ServingSize 1 serving

CAKE MIX MUG CAKE

Cake Mix Mug Cake image

This fluffy, moist Cake Mix Mug Cake bakes in the microwave and has all the decadence you want from a dessert in a single serving! With just three ingredients, this mug cake recipe whips up in mere minutes and will totally satisfy your sweet tooth cravings!

Provided by Kim

Categories Dessert

Time 6m

Number Of Ingredients 4

Ingredients

6 tablespoons boxed cake mix* (any variety works great, including gluten-free)
4 tablespoons water
2 teaspoons melted coconut oil, canola oil or vegetable oil**
Frosting and sprinkles (optional for topping)

Steps:

Spray an 11 to 12-ounce microwave-safe mug or small bowl with cooking spray and then mix together cake mix, water and oil inside.
Microwave on high for about 1 minute and 10 seconds to 1 minute and 30 seconds. Remove from microwave and allow mug to cool for a few minutes. Add frosting and sprinkles, if desired and enjoy!

Nutrition Facts : ServingSize 1 mug cake, Calories 238 kcal, Carbohydrate 37 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 7 g

MUG CAKE WITH CAKE MIX

Mug Cake with Cake Mix image

All you need is a box cake mix, applesauce, water and your favorite toppings to make the easiest, most delicious cake in a mug you will ever try!

Provided by Rachel

Categories Dessert Snack

Time 7m

Number Of Ingredients 5

Ingredients

6 tbsp Cake mix (any flavor)
2 tbsp Apple sauce
1 tbsp water
Your favorite mix-ins and toppings (chocolate chips, sprinkles, coconut, nuts, candy bars, etc)
Your favorite toppings (whipped cream, frosting, sprinkles, chocolate syrup)

Steps:

Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces). Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth.
Bake in the microwave at full power for 1 minute.
Allow cake to cool slightly before eating.

Nutrition Facts : Calories 180 kcal, Carbohydrate 40 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 313 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving

CAKE IN A MUG

Cake in a Mug image

Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera.

Provided by Melissa

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 8

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 ⅔ cups confectioners' sugar
¼ cup powdered lemonade mix

Steps:

Check your coffee mugs to make sure each one holds 1 1/2 cups water.
Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic bags (about 1/2 cup each). Place mix into a corner of each bag and tie it there with a twist tie.
Make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie. Place one of each bag into each cup.
Attach the following instructions to each cup: Generously spray inside of cup with cooking spray. Empty contents of cake mix packet in cup. Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix. Mix 15 seconds, carefully mixing in all dry mix. Microwave on full power for 2 minutes. While cake is cooking, place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water. Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 108.1 g, Cholesterol 1.3 mg, Fat 7.6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 598 mg, Sugar 79.7 g

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