HAUPIA (HAWAIIAN COCONUT PUDDING)
Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. It's like a cross between coconut jelly and pudding. Cut into square and eat chilled. Simple and refreshing!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 1h45m
Number Of Ingredients 4
Steps:
- Mix cornstarch and water in a small bowl. Mix till the cornstarch is completely dissolved. Set aside.
- In a small saucepan over medium heat, combine the whole can of coconut milk and sugar. Whisk together, and keep whisking until it's just about to boil.
- Slowly pour in the cornstarch/water mixture while whisking.
- Turn the heat to low, and keep cooking for 10-15 minutes. You'll want to stay at the stove at this whole time, and whisk pretty frequently. You'll know the haupia is ready when it gets much thicker (almost "gluey") and starts to pull away from the side of the saucepan when you whisk.
- Pour into a greased (or parchment paper lined) 8x8 pan. Let cool at room temperature for 15 minutes. Then cool in the fridge for 1-2 hours until set. Cut into squares and enjoy chilled ^_^
HAUPIA (COCONUT PUDDING)
Haupia is a local dessert served at our luaus. This was posted by J.Fisher in 'Hawaii / South Pacific for Visitors'. Cook and prep times are estimates.
Provided by marisk
Categories Coconut
Time 2h30m
Yield 1 8x8 pan
Number Of Ingredients 4
Steps:
- Pour one cup of coconut milk into a saucepan lover low heat.
- Combine sugar and cornstarch stirring into coconut milk, continuing on low heat stirring consistently until thickened.
- Add remaining coconut milk and whole milk and continue to heat until thickened.
- Pour into 8 inch square pan and chill until firm.
- Slice to desired size just before serving.
Nutrition Facts : Calories 2707.2, Fat 104.5, SaturatedFat 96.2, Cholesterol 24.4, Sodium 322.4, Carbohydrate 438.8, Fiber 1.5, Sugar 392.6, Protein 14.7
COCONUT PUDDING TRIANGLES (HAUPIA)
This is from the pages of Sunset Magazine. It is usually served at Luas and potlucks in Hawaii. If you love coconut give this a try! Cook time includes chilling time.
Provided by cookiedog
Categories Dessert
Time 1h25m
Yield 22-24 triangles, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Spread flaked coconut on a baking sheet and bake until golden brown, 6 to 8 minutes.
- Oil an 8-in square baking dish. In a small bowl, stir together 1/2 cup coconut milk and cornstarch until smooth.
- In a medium nonstick saucepan, combine 1 1/2 cups coconut milk (if you don't have enough, augment with water) and sugar. Stir over medium heat until sugar has dissolved.Drizzle cornstarch mixture slowly into saucepan, whisking, and whisk in vanilla and salt. Cook, whisking vigorously (do not allow to boil), until mixture is very thick, pulling away from pan, and no longer tastes floury, 4 to 6 minutes. Pour into prepared dish and spread evenly. Let cool briefly, then cover with plastic wrap and chill until set, at least 1 hour.
- Cut haupia into 22 to 24 triangles and sprinkle each with a pinch of toasted coconut.
Nutrition Facts : Calories 179.9, Fat 7, SaturatedFat 6.6, Sodium 47.2, Carbohydrate 29.4, Fiber 0.3, Sugar 25, Protein 0.5
HAUPIA (HAWAIIAN COCONUT PUDDING)
This is a great traditional coconut recipe. We serve this at our family luau every year.
Provided by ANNIE HIGHTOWER
Categories Desserts Custards and Pudding Recipes
Time 5h25m
Yield 9
Number Of Ingredients 7
Steps:
- Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
- Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 13.2 g, Sodium 11 mg, Sugar 9.9 g
COCONUT PUDDING
This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.
Provided by photobug843
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
- Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 23.8 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 25.8 g, Sodium 60 mg, Sugar 16.7 g
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